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Fishing provided food as well as recreation for the colonists.

FISHING PROVIDED FOOD AS WELL AS RECREATION FOR THE COLONISTS.jpg Harvesting tobacco at Jamestown, about 1650ThumbnailsLanding at JamestownHarvesting tobacco at Jamestown, about 1650ThumbnailsLanding at JamestownHarvesting tobacco at Jamestown, about 1650ThumbnailsLanding at JamestownHarvesting tobacco at Jamestown, about 1650ThumbnailsLanding at JamestownHarvesting tobacco at Jamestown, about 1650ThumbnailsLanding at JamestownHarvesting tobacco at Jamestown, about 1650ThumbnailsLanding at JamestownHarvesting tobacco at Jamestown, about 1650ThumbnailsLanding at Jamestown
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Fishing provided food as well as recreation for the colonists. (Conjectural sketch by Sidney E. King.)

When the first settlers planted their small colony at Jamestown, the tidewater rivers and bays and the Atlantic Ocean bordering the Virginia coast teemed with many kinds of fish and shellfish which were both edible and palatable. Varieties which the colonists soon learned to eat included sheepshead, shad, sturgeon, herring, sole, white salmon, bass, flounder, pike, bream, perch, rock, and drum, as well as oysters, crabs, and mussels. Seafood was an important source of food for the colonists, and at times, especially during the early years of the settlement, it was the main source.

Those in England who planned to go to Virginia were always advised to provide themselves (among other items) with nets, fishhooks, and lines.

During archeological explorations, fishhooks, lead net weights, fish-gigs, and small anchors were uncovered. These are reminders of a day when fish and shellfish were abundant in every tidewater Virginia creek, river, and bay.

Author
The Project Gutenberg EBook of New Discoveries at Jamestown by John L. Cotter J. Paul Hudson Published 1957
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