To make a close Tart of Cherries.
Take out the stones, and lay them as whole as you can in a Charger, and put Mustard, Cinamon, and Sugar, into them, and lay them into a Tart whole, and close them, then let them stand three quarters of an hour in the Oven, and then make a Syrupe of Muskadine, and Damask water and sugar, and so serve it.