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To make a close Tart of Cherries.
Take out the stones, and lay them as whole as you can in a Charger, and put Mustard, Cinamon, and Sugar, into them, and lay them into a Tart whole, and close them, then let them stand three quarters of an hour in the Oven, and then make a Syrupe of Muskadine, and Damask water and sugar, and so serve it.

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The Project Gutenberg EBook of A Book of Fruits and Flowers, by Anonymous Published in 1653

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Tuesday 3 March 2020

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• Natural History / Plants

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