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A Tart of Straw-Berries.
Pick and wash your Straw-Berries clean, and put them in the past one by another, as thick as you can, then take Sugar, Cinamon, and a little Ginger finely beaten, and well mingled together, cast them upon the Straw Berries, and cover them with the lid finely cut into Lozenges, and so let them bake a quarter of an houre, then take it out, stewing it with a little Cinamon, and Sugar, and so serve it.

Author

The Project Gutenberg EBook of A Book of Fruits and Flowers, by Anonymous Published 1653

Posted on

Tuesday 3 March 2020

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400*517

Tags

Food

Albums

• Natural History / Plants

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