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Lime Boil.—In this operation, which is also known as bowking (Ger. beuchen), the pieces are first run through milk of lime contained in an ordinary washing machine and of such a strength that they take up about 4% of their weight of lime (CaO). They are then run over winches and guided through smooth porcelain rings (“pot-eyes”) into the kier, where they are evenly packed by boys who enter the vessel through the manhole at the top. It is of the greatest importance that the goods should be evenly packed, for, if channels or loosely-packed places are left, the liquor circulating through the kier, when boiling is subsequently in progress, will follow the line of least resistance, and the result is an uneven treatment. Of the numerous forms of kier in use, the injector kier is the one most generally adopted. This consists of an egg-ended cylindrical vessel constructed of stout boiler plate and shown in sectional elevation in the figure.

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The Project Gutenberg EBook of Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 1, by Various

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Sunday 7 June 2020

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