The home-land of the Eskimo is dreary. They live in Labrador, Greenland, and the Arctic country stretching from Greenland west to 7Northern Alaska. Generally, it is a land of snow and ice, where it is impossible to raise even the most hardy plants. The people are forced to live chiefly on animal food. Not only is the weather usually cold, but for a large part of the year the Eskimo do not see the sun, and for the rest of it they see the sun all the time.
The Eskimo eat the flesh of seals, whales, birds, hares, bears, dogs, foxes, and deer. In that cold country they like fat meat. Sometimes meat and fish are eaten raw, but they may be boiled or fried. Fresh, raw blubber is much loved. The skin of whales, seals, and halibut is favorite food. Travellers tell astonishing stories of the quantities of candles and oil that Eskimo eat and drink when they are supplied to them. The supply of plant food is small: stalks of angelica, dandelion, sorrel, berries, and seaweed are used.