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Another method Broiling Meat

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Broiling Meat - 2.jpg To eke out our store of corn and keep the pot boiling, my father hunted much of the timeThumbnailsWe Hidatsas loved our good dogs, and were kind to themTo eke out our store of corn and keep the pot boiling, my father hunted much of the timeThumbnailsWe Hidatsas loved our good dogs, and were kind to themTo eke out our store of corn and keep the pot boiling, my father hunted much of the timeThumbnailsWe Hidatsas loved our good dogs, and were kind to themTo eke out our store of corn and keep the pot boiling, my father hunted much of the timeThumbnailsWe Hidatsas loved our good dogs, and were kind to them

Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled