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Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled

Author

Waheenee--An Indian Girl's Story
By Waheenee
as told to Gilbert Livingstone Wilson
Illustrator: Frederick N. Wilson
Published in 1921
Available from gutenberg.org

Posted on

Monday 10 January 2022

Dimensions

649*572

Tags

Century:19th, Food, Indigenous, Place:America, Preparing food

Albums

• Places / America / United States / Indigenous People

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