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Broiling Meat

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Broiling Meat.jpg Deep Well CookerMiniaturesAnother method Broiling Meat Deep Well CookerMiniaturesAnother method Broiling Meat Deep Well CookerMiniaturesAnother method Broiling Meat Deep Well CookerMiniaturesAnother method Broiling Meat

Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled.