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Broiling Meat

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Broiling Meat.jpg Our stages were now hung with slices of drying meatThumbnailsAnother method Broiling Meat Our stages were now hung with slices of drying meatThumbnailsAnother method Broiling Meat Our stages were now hung with slices of drying meatThumbnailsAnother method Broiling Meat Our stages were now hung with slices of drying meatThumbnailsAnother method Broiling Meat
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Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled.

Author
Waheenee--An Indian Girl's Story
By Waheenee
as told to Gilbert Livingstone Wilson
Illustrator: Frederick N. Wilson
Published in 1921
Available from gutenberg.org
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