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We made our eleventh camp on the north side of the Missouri

We made our eleventh camp on the north side of the Missouri.jpg Strikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThumbnailsWith horn spoon she filled her mouth with waterStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThumbnailsWith horn spoon she filled her mouth with waterStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThumbnailsWith horn spoon she filled her mouth with waterStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThumbnailsWith horn spoon she filled her mouth with waterStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThumbnailsWith horn spoon she filled her mouth with waterStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThumbnailsWith horn spoon she filled her mouth with water

We made our eleventh camp on the north side of the Missouri, a few miles below the mouth of the Yellowstone. Here the Missouri is not very wide, and its sloping banks make a good place for crossing. A low bank of clean, hard sand lay along the water’s edge. We pitched our tents about noon on this sand. There were about a hundred tepees. They stood in rows, like houses, for there was not room on the sand to make a camping circle.