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I put on my copper kettle and made blood pudding

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I put on my copper kettle and made blood pudding.jpg The hunters came inThumbnailsStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThe hunters came inThumbnailsStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThe hunters came inThumbnailsStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThe hunters came inThumbnailsStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little ballsThe hunters came inThumbnailsStrikes-Many Woman parched ripe sweet corn, pounded it in a mortar with roast buffalo fats, and kneaded the meal into little balls

While the two hunters went back for the rest of the meat, I put on my copper kettle and made blood pudding. It was hot and ready to serve by the time they came back. I had stirred the pudding with a green chokecherry stick, giving it a pleasant, cherry flavor.