393/871
[ stop the slideshow ]

I put on my copper kettle and made blood pudding

Reduce slideshow speed Increase slideshow speed Do not repeat slideshow Previous Play slideshow Next
I put on my copper kettle and made blood pudding.jpg I loaded my boats on the travois of two of my dogsThumbnailsI put the weasel-skin cap on his headI loaded my boats on the travois of two of my dogsThumbnailsI put the weasel-skin cap on his headI loaded my boats on the travois of two of my dogsThumbnailsI put the weasel-skin cap on his headI loaded my boats on the travois of two of my dogsThumbnailsI put the weasel-skin cap on his headI loaded my boats on the travois of two of my dogsThumbnailsI put the weasel-skin cap on his head

While the two hunters went back for the rest of the meat, I put on my copper kettle and made blood pudding. It was hot and ready to serve by the time they came back. I had stirred the pudding with a green chokecherry stick, giving it a pleasant, cherry flavor.