Sometimes we brought a clay cooking pot, and boiled squashes. We were fond of squashes and ate many of them. We sometimes boiled green corn and beans. My sister and I shelled the corn from the cob. We shelled the beans or boiled them in the pod. My grandmother poured the mess in a wooden bowl, and we ate with spoons which she made from squash stems. She would split a stem with her knife and put in a little stick to hold the split open.