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- Ceropegia Meyeri
Ceropegia Meyeri - Blossom of Cucurbita
Mother-Aphis and Her Army of Children on Tube Whilst engaged some few years ago in the study of the species that affects the blossoms of one of our gourds—the Cucurbita ovifera of botanists—certain phenomena were observed, which promised an easy and speedy solution of the problem. Gathered in compact masses, like companies of soldiery preparing for a foray, hundreds of aphides were seen, busily feeding, all over the flowers. There were old and young, not an indiscriminate mingling of ages and sizes, but an orderly arrangement of families, each family preceded by its own appropriate head. First came the very young of each family, only to be followed by those that were older, leaving the oldest of all to lead up the rear. - Arctotis Decurrens
Arctotis Decurrens - Cyrtanthus McKenii
Cyrtanthus McKenii - Cyrtanthus Angustifolius
- Leucadendron Stokoei
Leucadendron Stokoei - Orothamnus Zeyheri
Orothamnus Zeyheri - Senecio stapeliaeformis
Senecio stapeliaeformis - Gladiolus Rehmanni
Gladiolus Rehmanni - Bolusanthus speciosus
Bolusanthus speciosus - Stapelia Gettleffii
Stapelia Gettleffii - Aloe Globuligemma
Aloe Globuligemma - Protea abyssinica
Protea abyssinica - Leucadendron Stokoei
Leucadendron Stokoei - Rose
Take Damask Roses, clip off the white of them, and take six ounces of them to every pint of faire water, first well boyled and scummed, let them stand so as abovesaid, twelve hours, as you doe in the Syrupe of Violets, wringing out the Roses and putting in new eight times, then wringing out the last put in onely the juice of four ounces of Roses, so make it up as before, if you will put in Rubarb, take to every two drams, slice it, string it on a thred, hang it within the pot after the first shifting, and let it infuse within your Roses: Some use to boyle the Rubarb in the Syrupe, but it is dangerous, the Syrupe purgeth Choller and Melancholly. - Violets
The use of Oyle of Violets. Oyle of Violets, Cammomile, Lillies, Elder flowers, Cowslips, Rue, Wormwood, and Mint, are made after the same sort; Oyle of Violets, if it be rubbed about the Tempels of the head, doth remove the extream heat, asswageth the head Ache, provoketh sleep, and moistneth the braine; it is good against melancholly, dullnesse, and heavinesse of the spirits, and against swellings, and soares that be over-hot. - Pachypodium succulentum
Pachypodium succulentum - Acokanthera spectabilis
Acokanthera spectabilis - Olives
Olives - Moraea iridioides
Moraea iridioides - Tulbaghia violacea
Tulbaghia violacea - Aprecocks
To dry Apricocks. Take them when they be ripe, stone them, and pare off their rindes very thin, then take halfe as much Sugar as they weigh, finely beaten, and lay them with that Sugar into a silver or earthen dish, laying first a lay of Sugar, and then of Fruit, and let them stand so all night, and in the morning the Sugar will be all melted, then put them into a Skillet, and boyle them apace, scumming them well, and as soon as they grow tender take them off from the fire, and let them stand two dayes in the Syrupe, then take them out, and lay them on a fine plate, and so dry them in a Stove. - Medlers
To make a Tart of Medlers. Take Medlers that be rotten, and stamp them, and set them upon a chafin dish with coales, and beat in two yolks of Eggs, boyling till it be somewhat thick, then season it with Sugar, Cinamon, and Ginger, and lay it in paste. - Cherries
To make a close Tart of Cherries. Take out the stones, and lay them as whole as you can in a Charger, and put Mustard, Cinamon, and Sugar, into them, and lay them into a Tart whole, and close them, then let them stand three quarters of an hour in the Oven, and then make a Syrupe of Muskadine, and Damask water and sugar, and so serve it. - Witsenia maura
Witsenia maura - Gourds
The Gourd tribe is capable, if properly used, of adding much remarkable beauty and character to the garden; yet, as a rule, it is seldom used. There is no natural order more wonderful in the variety and singular shapes of its fruit than that to which the melon, cucumber, and vegetable marrow belong. From the writhing Snake-cucumber, which hangs down four or five feet long from its stem, to the round enormous giant pumpkin or gourd, the grotesque variation, both in colour and shape and size, is marvellous. - Beans
Take Beanes, the rinde or the upper skin being pul'd off, bruise them, and mingle them with the white of an Egg, and make it stick to the temples, it keepeth back humours flowing to the Eyes. To dissolve the Stone; which is one of the Physitians greatest secrets. Take a peck of green Beane cods, well cleaved, and without dew or rain, and two good handfulls of Saxifrage, lay the same into a Still, one row of Bean cods, another of Saxifrage, and so Distill another quart of water after this manner, and then Distill another proportion of Bean codds alone, and use to drink oft these two Waters; if the Patient be most troubled with heat of the Reins, then it is good to use the Bean codd water stilled alone more often, and the other upon comming downe of the sharp gravell or stone. - cowslips
Oyle of Cowslips. Oyle of Cowslips, if the Nape of the Neck be annointed with it, is good for the Palsie, it comforteth the sinews, the heart and the head. - Strawberry
A Tart of Straw-Berries. Pick and wash your Straw-Berries clean, and put them in the past one by another, as thick as you can, then take Sugar, Cinamon, and a little Ginger finely beaten, and well mingled together, cast them upon the Straw Berries, and cover them with the lid finely cut into Lozenges, and so let them bake a quarter of an houre, then take it out, stewing it with a little Cinamon, and Sugar, and so serve it. - Lemon
Recipe from the 1653 book (with original spelling) Take Lemmons, rub them upon a Grate, to make their rinds smooth, cut them in halves, take out the meat of them, and boyle them in faire water a good while, changing the water once or twice in the boyling, to take away the bitternesse of them, when they are tender take them out and scrape away all the meat (if any be left) very cleane, then cut them as thin as you can (to make them hold) in a long string, or in reasonable short pieces, and lay them in your glasse, and boyling some of the best White-wine vineger with shugar, to a reasonable thin Syrupe, powre it upon them into your glasse, and keep them for your use. - quince
Boyle your Quinces that you intend to keep, whole and unpared, in faire water, till they be soft, but not too violently for feare you break them, when they are soft take them out, and boyle some Quinces pared, quarter'd, and coar'd, and the parings of the Quinces with them in the same liquor, to make it strong, and when they have boyled a good time, enough to make the liquor of sufficient strength, take out the quartered Quinces and parings, and put the liquor into a pot big enough to receive all the Quinces, both whole and quartered, and put them into it, when the liquor is thorow cold, and so keep them for your use close covered. - Shady and sheltered Dell
Shady and sheltered Dell, with Tree Ferns and other Stove Plants placed out for the summer. - Acanthus latifolius (lusitanicus).
Ornamental foliaged herbaceous Section; retaining its leaves till very late in the year. The leaves of this are bold and noble in outline, and the plant has a tendency, rare in some hardy things with otherwise fine qualities, to retain them till the end of the season without losing a particle of their freshness and polished verdure. In fact, the only thing we have to decide about this subject is, what is the best place for it? Now, it is one of those things that will not disgrace any position, and will prove equally at home in the centre of the mixed border, projected in the grass a little from the edge of a choice shrubbery, or in the flower-garden; nobody need fear its displaying anything like the seediness which such things as the Heracleums show at the end of summer. - Formal arrangements in London parks
The formality of the true geometrical garden is charming to many to whom this style is offensive; and there is not the slightest reason why the most beautiful combinations of fine-leaved and fine-flowered plants should not be made in any kind of geometrical garden. - Bees in Clover