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- Man with a bicycle
Zimmerman and his machine - Bulgarian Fisherman Basket-making
Bulgarian Fisherman Basket-making - Man with long beard
Man with long beard - Gentleman explaining
Gentleman explaining - Bartender looking at beer
Bartender looking at beer - Pleased to meet you
Pleased to meet you, man showing respect when greeting someone - Man looking up from his reading and smiling
Man looking up from his reading and smiling - Man with money in his hand
Man looking at the money in his hand - Man reading on stage
Man reading on stage - Smiling and rubbing his hands
Man smiling and rubbing his hands - Man smoking a cigar
Man smoking a cigar - Patronizing stance
Man standing in a patronizing stance - Man
Man carrying a top hat - Ainu—a Hairy Specimen
Ainu clothing is generally made of elm bark, and that worn by men and women is much alike. The bark is stripped from the tree in spring, when it is full of sap. It is soaked in water to separate the inner and outer bark. Fibres are secured from the inner bark, which can be woven like thread into cloth. The men’s garments of this fibre cloth are adorned with patterns embroidered with colored threads; those of women are generally plain. - The Catcher
In catching a high ball the hands should be held in the position shown in the following cut of Bushong, the fingers all pointing upward. Some players catch with the fingers pointing toward the ball, but such men are continually being hurt. A slight foul-tip diverts the course of the ball just enough to carry it against the ends of the fingers, and on account of their position the necessary result is a break or dislocation. But with the hands held as in this cut there is a "give" to the fingers and the chances of injury are much reduced. For a low ball the hands should be held so that the fingers point downward, and for a waist ball, by crouching slightly it may be taken in the same manner as a high ball. - William Ewing
The accompanying cut of Ewing is an excellent representation of a batter, in the act of hitting. He not only swings the bat with the arms, but pushes it with the weight of the shoulders. The position is a picture of strength. In hitting at a high ball the bat should be swung overhand, in an almost perpendicular plane, and so, also, for a low ball, the batter should stand erect and cut underhand. If the bat is swung in a horizontal plane the least miscalculation in the height of the ball will be fatal. If it strikes above or below the centre line of the bat, it will be driven either up into the air or down to the ground. Whereas, if the bat is swung perpendicularly, the same mistake will only cause it to strike a little farther up or down on the bat, but still on the centre line, and if it misses the centre line it will be thrown off toward first or third, instead of up or down. - Ball hit high to the in-field
By far the most difficult catch on a ball field is that of a ball hit high to the in-field, because of the great "twist" to the ball. The slightest failure to get the ball fairly in the hands will result in a miss, and yet this is always greeted by derisive howls from certain among the spectators. There are various styles of catching these hits, but the position of the hands shown in the accompanying cut is believed to be the best. The hands should be reached well up to meet the ball and then brought down easily in the line of its course. If the hands and arms are held stiff, the ball will rebound from them as though it had struck a stone. The use of a glove on one hand may be found helpful in counteracting the effect of the twist. The short-stop is expected to try for all such hits falling in his own position, and also all falling back of the third baseman and in short left-field. - Catching a ground ball
In fielding ground hits the short-stop should observe the general principles for such plays. He should, if possible, get directly and squarely in front of every hit, making his feet, legs, and body assist in stopping the ball, in case it gets through his hands. If the ball comes on a "short bound," he should not push the hands forward to meet it, hut, having reached forward, "give" with the ball by drawing back the hands in the direction the ball should bound. In this way if the ball does not strike the hands fairly, its force will at least be deadened so that it will fall to the ground within reach of the player; whereas, if he pushes his hands forward and the ball does not strike fairly, it will be driven too far away. - John Clarkson
The next point is to acquire a correct position in the "box," and an easy, yet deceptive, style of delivery. The position is, to a great extent, prescribed by the rules, and so much of it as is not can be learned by observing the different pitchers. The position which seems most natural should be chosen. The ball should be held in exactly the same way, no matter what kind of curve is to be pitched. Being obliged by rule to keep the ball before the body, in sight of the umpire, any difference in the manlier of holding it will be quickly noticed by a clever batter, and if for a particular curve it is always held in a certain way, he will be forewarned of the kind of ball to expect. Some batters pay no attention to these little indications; but the majority are looking for them all the time, and once they detect any peculiarities, they will be able to face the pitcher with much greater confidence. The correct manner of holding the ball for every kind of delivery is between the thumb and the first and middle fingers, as shown in the accompanying cut of Clarkson. - Queues
Among the earliest innovations after the Restoration to which the Japanese people took kindly was the clipping of their queues. In the old days men had little queues on the top of their heads. For this purpose they shaved the crown and gathering the hair around, tied it at the top with a piece of paper string; then, they bent the queue and bringing it down forward over the forehead, fastened it with the ends of the same string so that the queue was tied tightly to the first knot. The end of the queue was cut straight. Fashion often changed in the making of the queue, though its general form remained unaltered. The bend, for instance, between the two knots might vary in size and shape, and the queue itself in length and thickness, its girth being regulated by the extent of the tonsure at the crown. Or the hair might be full or tight at the sides and the back. The front was usually shaved. In short, there was a wide scope for taste in the dressing of the queue. These queues were untied and remade every second or third day, and the head was shaved at the same time. Hair-dressing was therefore a troublesome business, especially as one had generally to get assistance for it. Consequently, when the cropping of the hair came into vogue, people eagerly adopted it as it saved them time and expense. At first they cut the hair long, letting it half hide the ears and come down to the neck behind; but it became shorter by degrees until now the fashion is to crop it to about a quarter of an inch, presenting a head which is appropriately known as “chestnut-bur.” - Costers and Cockneys
Fat Party (after a war of words).—“If you come down our court to-morrer and bring a bit o’ fat with yer, I’ll bloomin’ well eat yer.” - Brother Brushes
“Do you want a Muddle. Sir.” - Brother Brushes
First R.A. (who hates to be interrupted in his hobby but is doing his best to be polite).—“Done any work to-day?” Second R.A.—“No, confound it. That stupid ass Brown came to the studio and talked all the afternoon,—couldn’t do a stroke of work. What do you do when some idiot comes and interrupts your work?” First R.A.—“Oh, I go on weeding.” - They looked very terrible, all painted with the lower half of the face black
I remember one morning, just after breakfast, I heard singing, as of a dozen or more men coming toward our lodge. I started to run out to see what it was, but my mothers cried, “Do not go. It is the Black Mouths.” My mothers, I thought, looked rather scared. We were still speaking, when I heard the tramp of feet. The door lifted, and the Black Mouths came in. They looked very terrible, all painted with the lower half of the face black. Many, but not all, had the upper half of the face red. Some had eagles’ feathers in their hair, and all wore robes or blankets. Some carried guns. Others had sticks about as long as my arm. With these sticks they beat any woman who would not help in the clean-up. - A Petit Souper
Man and woman eating in restaurant - At the Stage Entrance
At the Stage Entrance Men lined up at the stage entrance to a theatre - Harvey’s 'Wayside Inn"
The Auditorium, Richelieu, and Leland Cafes, together with29 Devine’s wine-room on the other side of Jackson Street, and Colonel John Harvey’s “Wayside Inn” in the alley, form a sort of circuit or beat, which these “rapid” young men (i.e. the “bloods”) travel at all times, including such hours as the sale of cheering beverages is forbidden by city ordinance. Of these, Harvey’s is perhaps the most unique resort, though if one cannot find his friends in one of the places named after midnight he is tolerably certain to encounter them in one of the others. - On the Water
On the water - Satellites of the Tiger
Satellites of the Tiger - The Compiler at Work
The Author, while sufficiently modest to keep his identity a secret, makes bold to assert that no person who scans the pages of this book will be able, after he has done so, to lay claim to ignorance of the means whereby to procure entertainment or solace for such hours of idleness as he may find on his hands during his stay in this city. - The Guileless Hackman
..most Chicago hackmen are imbued with a praiseworthy desire to earn all they can, and are none too conscientious in their ambitions to acquire riches rapidly, there is a very easy manner in which to avoid disputes, namely: make your bargain with your Jehu before you enter his vehicle. - The Waiter
These dining-rooms are small apartments, neatly partitioned off and graded in sizes to suit parties of from two to twenty. That these are liberally patronized may be inferred from the merry bursts of laughter that are occasionally heard pealing through the carpeted halls as the busy waiters go scurrying to and fro with their piles of well filled dishes. It has been said that it is from the sale of wines that the proprietors are enabled to maintain these private-dining-rooms, consequently it is the proper caper to wash down the very reasonably priced dinner with a bottle or so of one’s favorite style of grape juice if the person can afford it, and if you can’t, why, you have no business there. - Men of the Middle and Higher Classes
The dress of the men of the middle and higher classes consists of the following articles. First, a pair of full drawers of linen or cotton, tied round the body by a running string or band, the ends of which are embroidered with coloured silks, though concealed by the outer dress. The drawers descend a little below the knees, or to the ankles; but many of the Arabs will not wear long drawers, because prohibited by the Prophet. Next is worn a shirt, with very full sleeves, reaching to the wrist; it is made of linen, of a loose, open texture, or of cotton stuff, or of muslin or silk, or of a mixture of silk and cotton, in stripes, but all white. Over this, in winter, or in cool weather, most persons wear a “sudeyree,” which is a short vest of cloth, or of striped coloured silk and cotton, without sleeves. Over the shirt and sudeyree, or the former alone, is worn a long vest of striped silk and cotton (called “kaftán,” or more commonly “kuftán”), descending to the ankles, with long sleeves extending a few inches beyond the fingers’ ends, but divided from a point a little above the wrist, or about the middle of the fore-arm; so that the hand is generally exposed, though it may be concealed by the sleeve when necessary, for it is customary to cover the hands in the presence of a person of high rank. Round this vest is wound the girdle, which is a coloured shawl, or a long piece of white figured muslin. The ordinary outer robe is a long cloth coat, of any colour (called by the Turks “jubbeh,” but by the Egyptians “gibbeh”), the sleeves of which reach not quite to the wrist.Some persons also wear a “beneesh,” or “benish,” which is a robe of cloth, with long sleeves, like those of the kuftán, but more ample - The Perron of the Palais-Royal
The Perron of the Palais-Royal - 1801
- 1802
- 1806
1806 - 1807
- A walk in the Tuileries Gardens
A walk in the Tuileries Gardens