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- The Waiter
These dining-rooms are small apartments, neatly partitioned off and graded in sizes to suit parties of from two to twenty. That these are liberally patronized may be inferred from the merry bursts of laughter that are occasionally heard pealing through the carpeted halls as the busy waiters go scurrying to and fro with their piles of well filled dishes. It has been said that it is from the sale of wines that the proprietors are enabled to maintain these private-dining-rooms, consequently it is the proper caper to wash down the very reasonably priced dinner with a bottle or so of one’s favorite style of grape juice if the person can afford it, and if you can’t, why, you have no business there. - The Huckster
Aside from the show itself, which is always interesting, there is the pleasant, happy-go-lucky spirit that always pervades great crowds bent on an evening’s fun. The peanut and lemonade venders ply their calling briskly, and come in for the usual share of “guying” that such merchants always excite. In hot weather the out-door spectacles detract from the attendance at the theatres, people preferring to secure their entertainment in the open air if possible. - The Guileless Hackman
..most Chicago hackmen are imbued with a praiseworthy desire to earn all they can, and are none too conscientious in their ambitions to acquire riches rapidly, there is a very easy manner in which to avoid disputes, namely: make your bargain with your Jehu before you enter his vehicle. - A Petit Souper
Man and woman eating in restaurant - John Clarkson
The next point is to acquire a correct position in the "box," and an easy, yet deceptive, style of delivery. The position is, to a great extent, prescribed by the rules, and so much of it as is not can be learned by observing the different pitchers. The position which seems most natural should be chosen. The ball should be held in exactly the same way, no matter what kind of curve is to be pitched. Being obliged by rule to keep the ball before the body, in sight of the umpire, any difference in the manlier of holding it will be quickly noticed by a clever batter, and if for a particular curve it is always held in a certain way, he will be forewarned of the kind of ball to expect. Some batters pay no attention to these little indications; but the majority are looking for them all the time, and once they detect any peculiarities, they will be able to face the pitcher with much greater confidence. The correct manner of holding the ball for every kind of delivery is between the thumb and the first and middle fingers, as shown in the accompanying cut of Clarkson. - Catching a ground ball
In fielding ground hits the short-stop should observe the general principles for such plays. He should, if possible, get directly and squarely in front of every hit, making his feet, legs, and body assist in stopping the ball, in case it gets through his hands. If the ball comes on a "short bound," he should not push the hands forward to meet it, hut, having reached forward, "give" with the ball by drawing back the hands in the direction the ball should bound. In this way if the ball does not strike the hands fairly, its force will at least be deadened so that it will fall to the ground within reach of the player; whereas, if he pushes his hands forward and the ball does not strike fairly, it will be driven too far away. - Ball hit high to the in-field
By far the most difficult catch on a ball field is that of a ball hit high to the in-field, because of the great "twist" to the ball. The slightest failure to get the ball fairly in the hands will result in a miss, and yet this is always greeted by derisive howls from certain among the spectators. There are various styles of catching these hits, but the position of the hands shown in the accompanying cut is believed to be the best. The hands should be reached well up to meet the ball and then brought down easily in the line of its course. If the hands and arms are held stiff, the ball will rebound from them as though it had struck a stone. The use of a glove on one hand may be found helpful in counteracting the effect of the twist. The short-stop is expected to try for all such hits falling in his own position, and also all falling back of the third baseman and in short left-field. - William Ewing
The accompanying cut of Ewing is an excellent representation of a batter, in the act of hitting. He not only swings the bat with the arms, but pushes it with the weight of the shoulders. The position is a picture of strength. In hitting at a high ball the bat should be swung overhand, in an almost perpendicular plane, and so, also, for a low ball, the batter should stand erect and cut underhand. If the bat is swung in a horizontal plane the least miscalculation in the height of the ball will be fatal. If it strikes above or below the centre line of the bat, it will be driven either up into the air or down to the ground. Whereas, if the bat is swung perpendicularly, the same mistake will only cause it to strike a little farther up or down on the bat, but still on the centre line, and if it misses the centre line it will be thrown off toward first or third, instead of up or down. - The Catcher
In catching a high ball the hands should be held in the position shown in the following cut of Bushong, the fingers all pointing upward. Some players catch with the fingers pointing toward the ball, but such men are continually being hurt. A slight foul-tip diverts the course of the ball just enough to carry it against the ends of the fingers, and on account of their position the necessary result is a break or dislocation. But with the hands held as in this cut there is a "give" to the fingers and the chances of injury are much reduced. For a low ball the hands should be held so that the fingers point downward, and for a waist ball, by crouching slightly it may be taken in the same manner as a high ball. - Bulgarian Fisherman Basket-making
Bulgarian Fisherman Basket-making - Farmer with beard
Farmer with beard - The Old-Clothes Man
The Old-Clothes Man Fifty years ago the appearance of the street-Jews, engaged in the purchase of second-hand clothes, was different to what it is at the present time. The Jew then had far more of the distinctive garb and aspect of a foreigner. He not unfrequently wore the gabardine, which is never seen now in the streets, but some of the long loose frock coats worn by the Jew clothes’ buyers resemble it. At that period, too, the Jew’s long beard was far more distinctive than it is in this hirsute generation. In other respects the street-Jew is unchanged. Now, as during the last century, he traverses every street, square, and road, with the monotonous cry, sometimes like a bleat, of “Clo’! Clo’!” - The Bearded Crossing sweeper at the Exchange
The Bearded Crossing sweeper at the Exchange That portion of the London street-folk who earn a scanty living by sweeping crossings constitute a large class of the Metropolitan poor. We can scarcely walk along a street of any extent, or pass through a square of the least pretensions to “gentility,” without meeting one or more of these private scavengers. Crossing-sweeping seems to be one of those occupations which are resorted to as an excuse for begging; and, indeed, as many expressed it to me, “it was the last chance left of obtaining an honest crust.” The advantages of crossing-sweeping as a means of livelihood seem to be: 1st, the smallness of the capital required in order to commence the business; 2ndly, the excuse the apparent occupation it affords for soliciting gratuities without being considered in the light of a street-beggar; And 3rdly, the benefits arising from being constantly seen in the same place, and thus exciting the sympathy of the neighbouring householders, till small weekly allowances or “pensions” are obtained.