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Another method Broiling Meat

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Broiling Meat - 2.jpg As the man sat in his lodge, there came a clap of thunder and lightning struck his roof, tearing a great holeThumbnailsAnother form of Drying MeatAs the man sat in his lodge, there came a clap of thunder and lightning struck his roof, tearing a great holeThumbnailsAnother form of Drying MeatAs the man sat in his lodge, there came a clap of thunder and lightning struck his roof, tearing a great holeThumbnailsAnother form of Drying MeatAs the man sat in his lodge, there came a clap of thunder and lightning struck his roof, tearing a great holeThumbnailsAnother form of Drying Meat
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Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled

Author
Waheenee--An Indian Girl's Story
By Waheenee
as told to Gilbert Livingstone Wilson
Illustrator: Frederick N. Wilson
Published in 1921
Available from gutenberg.org
Dimensions
649*572
Visits
1987
Downloads
48