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Broiling Meat

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Broiling Meat.jpg Our stages were now hung with slices of drying meatMiniaturesAnother method Broiling Meat Our stages were now hung with slices of drying meatMiniaturesAnother method Broiling Meat Our stages were now hung with slices of drying meatMiniaturesAnother method Broiling Meat Our stages were now hung with slices of drying meatMiniaturesAnother method Broiling Meat

Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled.