Accueil / Albums / Modern / Occupations 48
- The Milkmaids Garland
The Milkmaids Garland - The Street Seller of Dogs Collars
The Street Seller of Dogs Collars Two of the most profitable pitches for the sale of these articles are in the neighbourhood of the Old Swan Pier, off Thames-street, and at a corner of the Bank. Neither of these two traders confines his stock to dog-collars, though they constitute the most valuable portion of it. The one sells, in addition to his collars, key-rings, keys and chains, dog-whistles, stamps with letters engraved upon them, printer’s type, in which any name or initials may be set up, shaving-brushes, trowser-straps, razors, and a few other light articles. - The Street Seller of Grease Removing composition
The Street Seller of Grease Removing composition The persons engaged in this trade carry it on with a regular patter. One man’s street announcement is in the following words: “Here you have a composition to remove stains from silks, muslins, bombazeens, cords, or tabarets of any kind or colour. It will never injure nor fade the finest silk or satin, but restore it to its original colour. For grease on silks, &c., only rub the composition on dry, let it remain five minutes, then take a clothes’ brush and brush it off, and it will be found to have removed the stains. For grease in woollen cloths spread the composition on the place with a piece of woollen cloth and cold water; when dry rub it off, and it will remove the grease or stain. For pitch or tar use hot water instead of cold, as that prevents the nap coming off the cloth. Here it is. Squares of grease-removing composition, never known to fail, only 1d. each.” - The Oyster Stall
The Oyster StallThe trade in oysters is unquestionably one of the oldest with which the London—or rather the English—markets are connected; for oysters from Britain were a luxury in ancient Rome. Oysters are now sold out of the smacks at Billingsgate, and a few at Hungerford. The more expensive kind such as the real Milton, are never bought by the costermongers, but they buy oysters of a “good middling quality.” At the commencement of the season these oysters are 14s. a “bushel,” but the measure contains from a bushel and a half to two bushels, as it is more or less heaped up. The general price, however, is 9s. or 10s., but they have been 16s. and 18s. - The Irish Crossing Sweeper
The Irish Crossing Sweeper his man, a native of “County Corruk,” has been in England only two years and a half. He wears a close-fitting black cloth cap over a shock of reddish hair; round his neck he has a coloured cotton kerchief, of the sort advertised as “Imitation Silk.” His black coat is much torn, and his broom is at present remarkably stumpy. He waits quietly at the post opposite St. ——’s Church, to receive whatever is offered him. He is unassuming enough in his manner, and, as will be seen, not even bearing any malice against his two enemies, “The Swatestuff Man” and “The Switzer.” - The Irish Street-seller
The Irish Street-seller The fruit-sellers, meaning thereby those who deal principally in fruit in the season, are the more intelligent costermongers. The calculation as to what a bushel of apples, for instance, will make in half or quarter pecks, puzzles the more ignorant, and they buy “second-hand,” or of a middle-man, and consequently dearer. The Irish street-sellers do not meddle much with fruit, excepting a few of the very best class of them, and they “do well in it,” I was told, “they have such tongue.” - The Baked Potato Man
The Baked Potato Man “Baked ’taturs! All ’ot, all ’ot!” The baked potato trade, in the way it is at present carried on, has not been known more than fifteen years in the streets. Before that, potatoes were sometimes roasted as chestnuts are now, but only on a small scale. The trade is more profitable than that in fruit, but continues for but six months of the year. - The Street Seller of Walking sticks
The Street Seller of Walking sticks The trade is a summer and a Sunday trade. The best localities are the several parks, and the approaches to them, - The Coster Boy and Girl Tossing the pieman
The Coster Boy and Girl Tossing the pieman The itinerant trade in pies is one of the most ancient of the street callings of London. The meat pies are made of beef or mutton; the fish pies of eels; the fruit of apples, currants, gooseberries, plums, damsons, cherries, raspberries, or rhubarb, according to the season—and occasionally of mince-meat. A few years ago the street pie-trade was very profitable, but it has been almost destroyed by the “pie-shops,” and further, the few remaining street-dealers say “the people now haven’t the pennies to spare.” Summer fairs and races are the best places for the piemen. To “toss the pieman” is a favourite pastime with costermongers boys and all that class; some of whom aspire to the repute of being gourmands, and are critical on the quality of the comestible. If the pieman win the toss, he receives 1d. without giving a pie; if he lose, he hands it over for nothing. - The Groundsel Man
The Groundsel Man “Chick-weed and Grun-sell!” Fourteen or fifteen years ago, although seeds, generally, were fifteen to twenty per cent. dearer than they are now, there was twice the demand for them. An average price of good mignonette seed, he said, was now 1s. the quarter of a pound, and it was then 1s. 2d. to 1s. 6d. The shilling’s worth, is made, by the street-seller, into twenty or twenty-four pennyworths. An average price of parsley, and of the cheaper seeds, is less than half that of mignonette. Other seeds, again, are not sold to the street-people by the weight, but are made up in sixpenny and shilling packages. Their extreme lightness prevents their being weighed to a customer. Of this class are, the African marigold, the senecios (groundsel), and the china-aster; but of these compound flowers, the street-traders sell very few. - The Blind Boot-Lace Seller
The Blind Boot-Lace Seller - The Coster-girl
The Coster-girl The life of the coster-girls is as severe as that of the boys. Between four and five in the morning they have to leave home for the markets, and sell in the streets until about nine. Those that have more kindly parents, return then to breakfast, but many are obliged to earn the morning’s meal for themselves. After breakfast, they generally remain in the streets until about ten o’clock at night; many having nothing during all that time but one meal of bread and butter and coffee, to enable them to support the fatigue of walking from street to street with the heavy basket on their heads. In the course of a day, some girls eat as much as a pound of bread, and very seldom get any meat, unless it be on a Sunday. - The Street Stationer
The Street Stationer These street-sellers are a numerous body, and the majority of them show a greater degree of industry and energy than is common to many classes of street-folk. They have been for the most part connected with the paper, newspaper, or publishing trade, and some of them have “known better days.” - The Wallflower Girl
The Wallflower Girl For the flowers of commoner or easier culture, the root-seller receives from 1d. to 3d. These are primroses, polyanthuses, cowslips (but in small quantities comparatively), daisies (single and double,—and single or wild, daisies were coming to be more asked for, each 1d.), small early wallflowers, candy-tufts, southernwood (called “lad’s love” or “old man” by some), and daffodils, (but daffodils were sometimes dearer than 3d.). - The Rat catchers of the Sewers
The Rat catchers of the Sewers The live animals sold in the streets include beasts, birds, fish, and reptiles, all sold in the streets of London. - The Street Comb Seller
- Orange Mart
Orange Mart, Duke's Place The commoner “green” fruits of home produce are bought by the costermonger in the markets. The foreign green fruit, as pine-apples, melons, grapes, chestnuts, coker-nuts, Brazil-nuts, hazel-nuts, and oranges, are purchased by them at the public sales of the brokers, and of the Jews in Duke’s-place. - Cab Driver
Cab driver in winter coat with horse whip. Excerpt from the book Of the cabdrivers there are several classes, according to the times at which they are employed. These are known in the trade by the names of the “long-day men,” “the morning-men,” the “long-night men,” and the “short-night men,” and “the bucks.” The long-day man is the driver who is supposed to be driving his cab the whole day. He usually fetches his cab out between 9 and 10 in the morning, and returns at 4 or 5, or even 7 or 8, the next morning; indeed it is no matter at what hour he comes in so long as he brings the money that he signs for; the long-day men are mostly employed for the contractors, though some of the respectable masters work their cabs with long-day men, but then they leave the yard between 8 and 9 and are expected to return between 12 and 1.