A Street Restaurant
We ordered mountain chairs, and at eleven o'clock we started. These chairs are very light, and as we had four coolies each, we went at a very good pace. We passed quickly through the city, and on reaching the I-ling-16u, which is in the northern suburb, our chair-coolies stopped at a street restaurant to regale themselves before going into the open country. Henry and I got out of our chairs and sat under a wide-spreading banyan tree. We were much amused by watching many wayfarers, who were passing from or into the city, refreshing themselves at the street restaurant, either with tea and cakes, or boiled rice and fried fish, or with soups, fruits, etc.
Children eating their meal
Among the peasantry and labouring people of China, all are cooks. A little earthen-ware stove and an iron pan is all that is required. Rice is their principal food, which is simply boiled, and then a little fat of pork or a salt fish put into the pan to mix with it and give it a relish; they drink little else besides water, which is usually carried about in a gourd slung on the back; and they require no table nor chairs. Each person has his bowl and his chop-sticks, and squatting down on his haunches before the pan, he makes a hearty and contented meal. It is quite gratifying to see a party of youngsters making their dinner in this way in the open air.
Trackers Regaling
THe figure represents a groupe of the common peasantry of the country eating their rice. The particular employment of these, here designated, is that of tracking barges on the canals; the pieces of wood lying by them being those which they place across the chest to drag forward the vessels. It will be seen from the other prints, that the common mode of carrying burthens is that of swinging baskets from the two extremities of a bamboo, which is laid by the middle across the shoulders.
The Barley-Sugar Stall
I have often noticed longing eyes watching the pan of boiling sugar at the corner of some thoroughfare, or under the porch of some well-frequented temple in China ; and as the desired consistency was attained, the sugar-stick drawn out to the proper thickness, the elegant spiral twist given by a dexterous movement of the hand, and as the long scissors snipped the transparent and fast-hardening stick into convenient inches, You notice that the figure in our sketch has two baskets, or rather tubs, the one containing his goods in the form of sweetmeats of various devices, the other the fire-pans and implements necessary for their manufac-ture. When he moves from place to place, that short pole which is resting by his side is laid upon his shoulder, and a tub hangs on a hook at either end. Listen ! He is striking with a flat piece of brass his little sounding gong, which, with its clang, clang, clang, invites customers. Each trade has its own particular cry or call, some vocal, some, as in this case, instrumental. See ! an urchin, whose fingers are evidently so burnt with the money that they can hold it no longer, is running forward to make a purchase. You may tell he is very young, for his tail is not yet grown, his head is entirely shaved, save two little tufts of hair, which are twisted and bound up into a soft horn, and orna-mented with a piece of crimson silk. Though so young, yet he has his own mind about his money, and very likely will prefer giving that funny-look-ing wheel in front of the sweetmeats a turn, to know whether he is to have double the worth of his money in sugar, or none at all. The gambling spirit is even strong in infancy, and though the chances are that the sweetmeat-seller will gain, yet he cannot resist the temptation ; only think, if he should get two pieces of sugar instead of one ! If he loses, he will stand there watching while others take their turn ; if he wins, he will run home delighted with his success. Children are children all the world over, they will have their fun and frolic, the sweet tooth can never be pulled out; if it could, what would become of the poor lollipop-makers !