Home / Albums / The Middle Ages / Life in the Middle ages / Daily life 9
Post date / 2020 / March / 10
- Allure the Beasts
- Catching a bear
- Cloth for beasts
- Country Life
- Cultivation of Grain
- Free Distribution of bread
Free Distribution of Bread, Meat, and Wine to the People.--Reduced Copy of a Woodcut of the Solemn Entry of Charles V and Pope Clement VII into Bologna, in 1530. In these assemblies, where the King gathered together all his principal vassals once or twice a year, to hold personal communication with them, and to strengthen his power by ensuring their feudal services, large quantities of food and fermented liquors were publicly distributed among the people. The populace were always most enthusiastic spectators of military displays, of court ceremonies, and, above all, of the various amusements which royalty provided for them at great cost in those days: and it was on these state occasions that jugglers, tumblers, and minstrels displayed their talents. - Hunting with the Leopard
The mode of hunting with these animals was as follows: The sportsmen, preceded by their dogs, rode across country, each with a leopard sitting behind him on his saddle. When the dogs had started the game the leopard jumped off the saddle and sprang after it, and as soon as it was caught the hunters threw the leopard a piece of raw flesh, for which he gave up the prey and remounted behind his master - Sedentary Occupations of the Peasants.
A small kitchen-garden, which he cultivated himself, was usually attached to the cottage, which was guarded by a large watch-dog. There was also a shed for the cows, whose milk contributed to the sustenance of the establishment; and on the thatched roof of this and his cottage the wild cats hunted the rats and mice. The family were never idle, even in the bad season, and the children were taught from infancy to work by the side of their parents - The Issue
The Issue de Table.--Fac-simile of a Woodcut in the Treatise of Christoforo di Messisburgo, "Banchetti compositioni di Vivende," 4to., Ferrara, 1549. At the issue de table wafers or some other light pastry were introduced, which were eaten with the hypocras wine. The boute-hors, which was served when the guests, after having washed their hands and said grace, had passed into the drawing-room, consisted of spices, different from those which had appeared at dessert, and intended specially to assist the digestion; and for this object they must have been much needed, considering that a repast lasted several hours. Whilst eating these spices they drank Grenache, Malmsey, or aromatic wines