- We crossed the home-plate within three feet of each other
We crossed the home-plate within three feet of each other - Warming Drawer
Q. Are All Electric Ranges Equipped With a Warming Drawer? A. No. It is usually a regular feature on deluxe models and can be installed as an accessory on some other models. Q. Are the Temperatures in the Warming Drawer Harmful to China? A. No. The temperature is sufficient for warming china but not high enough to cause any harm. - Using the electric range oven
1. Q. How Long Does It Take to Preheat the Electric Oven for Baking? A. From seven to fifteen minutes is usually required for preheating to a temperature of 350°F. (In one make of Range, two units provide correct baking heat and fast preheating to 400°F in less than seven minutes.) 10 2. Q. How Can the User Determine When the Oven Has Reached the Temperature She Desires for Baking or Roasting? A. This is easily determined by the oven signal light which goes out when the oven reaches the desired temperature. - Third baseman intercepting the slide of a runner from second
Third baseman intercepting the slide of a runner from second - The umpire did not see Gardner at all
The umpire did not see Gardner at all - The Catcher
The Catcher - The body protector and Catcher's mask
The body protector and Catcher's mask - Surface Cooking on the Electric Range
Q. Do the “Definite” Surface Heats Provided by Most Electric Ranges, Have Any Advantages Over the “Infinite” Number of Surface Heats Provided by Ranges Using Other Fuels? A. Yes. This is important because it eliminates “guesswork” in cooking and enables you to use even unfamiliar recipes with confidence and ease. The heat obtained at each switch setting will be repeated exactly each time you use it. - Stopping a grounder
- Smart girls cook with electric
- Sliding to base
- Shutting off a runner at the Home-plate
Shutting off a runner at the Home-plate - Short-Arm throw, the end
Short-Arm throw, the end - Short-Arm throw, the beginning
Short-Arm throw, the beginning - Running to first base
Running to first base - Practising throwing with the 'spool'
Practising throwing with the 'spool' - Playing a trick on the base-runner
Playing a trick on the base-runner - Pitching a 'Drop' Ball
Pitching a 'Drop' Ball - Out!
Out! - On the alert
On the alert - Making sure of a catch - left-fielder catching
Making sure of a catch - left-fielder catching - Laying out an amateur field
Laying out an amateur field - Happy with her electric range
- First baseman throwing to second for a double-play
First baseman throwing to second for a double-play - First baseman taking a low throw on the long bound
First baseman taking a low throw on the long bound - First baseman taking a low throw by reaching forward
First baseman taking a low throw by reaching forward - First baseman catching a high ball
First baseman catching a high ball - Fielder catching a fly
Fielder catching a fly - Electric Range
- Electric Cooking in general
Q. Do I Have to Learn to Cook All Over Again to Cook with Electricity? A. Of course not! Just use your same favorite recipes (and many others) with confidence and ease—the only difference will be that your electric range will give you greater simplicity and accuracy, and add greater joy to cooking because it is cleaner, cooler and automatic. - Diagram of the field
Diagram of the field - Diagram of pitcher's curves
Diagram of pitcher's curves - Deep Well Cooker
Q. Is the Deep Well Cooker More Practical Than a Fourth Surface Unit? A. Yes, because the deep well cooker will perform virtually any cooking operation possible on a surface unit, plus baking, and do many of them better and more economically. Q. What Types of Food Are Best Prepared in the Deep Well Cooker? A. Pot roasts, soups, stews and any foods requiring long cooking times. - Clean cooking
- Catcher throwing down to second
Catcher throwing down to second - Catcher signalling to pitcher
Catcher signalling to pitcher - Catcher running for a 'Foul Fly'
Batting for fielders' practice - Care of the Electric Range
1. Q. Why Is It Easy to Keep Electric Ranges Clean? A. First, electricity is the cleanest of all fuels. Second, one piece ovens eliminate cracks and provide round corners—work surfaces with coved backs and cooking units that are easily removed for cleaning. Porcelain in itself is one of the easiest of all surfaces to clean. - Batting for fielders' practice
Batting for fielders' practice - Base-runner keeping on to third
Base-runner keeping on to third - Articles of a base-ball outfit
Articles of a base-ball outfit - An 'Out-curve' - the end
An 'Out-curve' - the end - An 'Out-curve' - the beginning
An 'Out-curve' - the beginning - A wild throw and a safe slide to second
A wild throw and a safe slide to second - A runner caught between third base and the home plate
- A pitcher's victim. Out on strikes
A pitcher's victim. Out on strikes - 'Jump in front of the ball'
'Jump in front of the ball'