Home / Albums / Tag Century:19th 871
- Soldier with staff and pipe
- Cavalry
- The Great Balloon of Nassau
he vessel selected for that famous cruise was The Great Balloon of Nassau, then recently built by Mr. Green and representing all that his skill and experience could devise. It was of pear shape, formed of the finest crimson and white silk, “spun, wove and dyed expressly for the purpose,” and comprising when distended a volume of 85,000 cubic feet. From its stout balloon-ring six feet in diameter was suspended a wicker car measuring nine feet long by four wide, having a seat across either end, and a cushioned bottom to serve as a bed, if such should be needed. Across the middle of the car was a plank supporting a windlass for raising or lowering the guide-rope, that is a heavy rope which could be trailed over land, or water, to keep the balloon at a nearly constant level without expenditure of ballast, and to check its speed on landing. This valuable device invented by Mr. Green in 1820, was now to receive adequate trial, which, indeed, formed one of the chief purposes of the cruise. Other paraphernalia of the voyage were food and drink, warm clothing, lamps, trumpets, telescopes, barometers, a quicklime coffee-heater, a grapnel and cable, and a ton of sand ballast in bags. - Car of Nadar’s balloon
A still more elaborate and colossal air ship was the Geant, constructed in 1863, for A. Nadar of Paris. It was made of a double layer of white silk, had a volume of 215,000 cubic feet and a buoyancy of 4½ tons. The car was a wicker cabin 13 feet wide by 7 feet high, with a wicker balcony round the top so that the roof could be used as an observation deck—a delightful place to loll in the starlight, or watch the morning sun “flatter the mountain tops with sovereign eye.” The closed car comprised two main rooms with a hallway between them, one containing the captain’s bed and baggage, the other having three superposed berths for passengers. Minor divisions of the car were reserved for provisions, a lavatory, photography and a printing press, the latter to be used for the dissemination of news from the sky, as the navigators floated from state to state. A compensator balloon of 3,500 cubic feet, just below the main bag and connected with it, received the escaping gas during expansion with increase of tempera61ture or altitude, and gave it back on contraction. - 1810
- 1800
- 1813
- John Jay
John Jay - Naval Gunnery in the Old Days
An 18-ton gun in action at the bombardment of Alexandria. The gun has just recoiled after firing. No. 1 is "serving the vent". The sponge end is being passed to be thrust out of the small scuttle in the middle of the port (which is closed as soon as the gun is fired), so that the big wet end can be placed in the gun. - H.M.S. 'Warrior', our First Sea-going Ironclad Battleship
She was a very efficient reply to the French La Gloire, which was a wooden ship converted into an ironclad. Observe the Red-and-blue Ensign. The White Ensign with St. George's Cross did not become universal in the Royal Navy till 1864. - Submarine Mine laid by the Russians in the Crimean War
Submarine Mine laid by the Russians in the Crimean War Made of staves about 3 in. thick, and containing an inner case filled with flue gunpowder. - Russian Mine laid in the Baltic in the Crimean War
- House in Stoke Newington in which Edgar Allan Poe Lived
Stoke Newington is connected with the name of Edgar Allan Poe. It was here that he was at school, where he was brought over by the Allans as a child. The house still stands; it is at the corner of Edward’s Lane, which runs out of Church Street. Let us hope that the eccentricities of this wayward poet were not due to the influences of Nonconformist Newington. - The Shooting-Gallery
- On Margate Sands
The August bank-holiday is a repetition of Whit-Monday, without the freshness of that early summer day. By the end 304of July the foliage of the trees has become dark and heavy; the best of the flowers are over in field as well as garden; the sadness of autumn is beginning. All through the summer, especially on Saturdays and Sundays, the excursion trains are running in all directions, but especially to the seaside; the excursion steamers run to Southend, Walton, Margate, and Ramsgate. For those who stay at home there are the East-End parks, Victoria Park, West Ham Park, Finsbury Park, Clissold Park, Wanstead Park. They are thronged with people strolling or sitting quietly along the walks. All these parks are alike in their main features; they are laid out in walks and avenues planted with trees; they contain broad tracts of green turf; there is an inclosure for cricket; sometimes there is a gymnasium, and there is an ornamental water, generally very pretty, with rustic bridges, swans, and boats let out for hire. Where there is no park, as at Wapping and Poplar by the riverside, there are recreation grounds. In all of them a band of music plays on stated evenings. - Toynbee Hall and St. Jude’s Church
- The East London Mission
- Dr. Barnardo’s Home, Stepney Causeway
Those who have read Defoe’s “Colonel Jack” will remember the wonderful picture which he presents of the London street boy. That boy has never ceased to live in and about the streets. Sometimes he sleeps in the single room rented by his father, but the livelong day he spends in the streets; he picks up, literally, his food; he picks it up from the coster’s barrow, from the baker’s counter, from the fishmonger’s stall, when nobody is looking. For such boys as these there are Barnardo’s Homes, where waifs and strays to any number are admitted, brought up, trained to a trade, and then sent out to the colonies. Five thousand children are in these homes. The history is very simple. Dr. Barnardo, a young Irish medical student, came to London with the intention of giving up his own profession and becoming a preacher. He began by preaching in the streets; he picked up a child, wandering, homeless and destitute, and took it home to his lodgings; he found another and another, and took them home too. So it began; the children became too many for his own resources; they still kept dropping in; he took a house for them, and let it be known that he wanted support. The rest was easy. He has always received as much support as he wanted, and he has already trained and sent out to the colonies nearly ten thousand children. - Mile End Almshouses
Homes and schools for the boys and girls, hospitals for the adult, there remain the aged. Dotted about all over London there are about a hundred and fifty almshouses; of these about half are situated in and about East London. Not that the people of East London have been more philanthropic in their endowments than those of the west, but, before there was any city of East London, almshouses were planted here on account of the salubrity and freshness of the air and the cheapness of the ground. Some of these have been moved farther afield, their original sites being built over. The People’s Palace, for instance, is built upon the site of the Bancroft almshouses, founded in 1728 for the maintenance and education of one hundred poor. Their original house has gone, but the charity is still maintained. - The Bridge of Hope
“The Bridge of Hope,” a Well-known East End Night Refuge. - Brother Brushes
First R.A. (who hates to be interrupted in his hobby but is doing his best to be polite).—“Done any work to-day?” Second R.A.—“No, confound it. That stupid ass Brown came to the studio and talked all the afternoon,—couldn’t do a stroke of work. What do you do when some idiot comes and interrupts your work?” First R.A.—“Oh, I go on weeding.” - Brother Brushes
“Do you want a Muddle. Sir.” - Costers and Cockneys
“Ow I s’y, look at ’er frills. Got ’erself hup like a bloomin’ ’am bone!” - Costers and Cockneys
Fat Party (after a war of words).—“If you come down our court to-morrer and bring a bit o’ fat with yer, I’ll bloomin’ well eat yer.” - Costers and Cockneys
“What price this for Margit.” - Costers and Cockneys
One Easter Monday. ’Arriet (watching the funeral of ’Liza).—“Nice sort of a Bank ’Oliday for ’er, poor dear.” - Costers and Cockneys
“Wot’s th’ row up the Court, Bill?” “Bob Smith was kissing my missus, and ’is old woman caught ’im. - Costers and Cockneys
’Arriet.—“Ow! I s’y, look at ’is bloomin’ ’At.” - Costers and Cockneys
“I ’ear as you don’t walk hout with ’Arry Smith any more.” “No, ’e wanted me to meet ’im incandescently, and I wouldn’t do such a thing, so I chucked ’im.” - Ludwig van Beethoven
Ludwig van Beethoven - Erection of a Cantilever
The new bridge at Poughkeepsie has three of these cantilevers, connected by two fixed spans, as shown in the illustration. The fixed spans have horizontal lower chords, and really extend beyond each pier and up the inclined portions, to where the bottom chord of the cantilever is horizontal. At these points the junctions between the spans are made, and arranged in such a way, by means of movable links, that expansion and contraction due to changes of temperature can take place. The fixed spans are 525 feet long. Their upper chord, where the tracks are placed, is 212 feet above water. These spans required stagings to build them upon. These stagings were 220 feet above water, and rested on piles, driven through 60 feet of water and 60 feet of mud, making the whole height of the temporary staging 332 feet, or within 30 feet of the height of Trinity Church steeple, in New York. The[35] time occupied in building one of these stagings and then erecting the steel-work upon it was about four months. The cantilever spans were erected without any stagings at all below, and entirely from the two overhead travelling scaffolds, shown in the engraving. These scaffolds were moved out daily from the place of beginning over the piers, until they met in the centre. The workmen hoisted up the different pieces of steel from a barge in the river below and put them into place, using suspended planks to walk upon. The time saved by this method was so great that one of these spans of 548 feet long was erected in less than four weeks, or one-seventh of the time which would have been required if stagings had been used. - Locomotive of To-day
- The Summer that the rain came not
The great drouths caused the price of corn to fluctuate but the aggregate corn yield kept on increasing with increased acreage and usually the year following a drouth was one of superabundance of corn. Such was the year of 1895 following the drouth of 1894. The proportion of cattle per thousand population steadily increased. Meanwhile our cattle markets became centralized and were always full to overflowing. Everybody wondered where the cattle came from. - The Residence of Abraham Lincoln
- J. M. Synge
Edmund John Millington Synge - Queues
Among the earliest innovations after the Restoration to which the Japanese people took kindly was the clipping of their queues. In the old days men had little queues on the top of their heads. For this purpose they shaved the crown and gathering the hair around, tied it at the top with a piece of paper string; then, they bent the queue and bringing it down forward over the forehead, fastened it with the ends of the same string so that the queue was tied tightly to the first knot. The end of the queue was cut straight. Fashion often changed in the making of the queue, though its general form remained unaltered. The bend, for instance, between the two knots might vary in size and shape, and the queue itself in length and thickness, its girth being regulated by the extent of the tonsure at the crown. Or the hair might be full or tight at the sides and the back. The front was usually shaved. In short, there was a wide scope for taste in the dressing of the queue. These queues were untied and remade every second or third day, and the head was shaved at the same time. Hair-dressing was therefore a troublesome business, especially as one had generally to get assistance for it. Consequently, when the cropping of the hair came into vogue, people eagerly adopted it as it saved them time and expense. At first they cut the hair long, letting it half hide the ears and come down to the neck behind; but it became shorter by degrees until now the fashion is to crop it to about a quarter of an inch, presenting a head which is appropriately known as “chestnut-bur.” - The reformed dress
The kimono appears indeed to be capable of little improvement. The only concession that has been made to the requirements of the latter-day school-girl is the contraction of the sleeves. The “reformed dress,” as it is called, has large open sleeves which can be tightened by means of a string. It is found very handy and is worn by many school-girls. Reformed or unreformed, there is this to be said for the Japanese woman’s dress that it does not suffer in the matter of pockets or what serve as such from comparison with man’s. - A servant with tucked sleeves
The ordinary kimono is inconvenient for active work. Those whose work requires a free movement of the limbs, commonly discard the long sleeves and the skirt. Coolies and artisans wear tight-sleeved coats and tight-fitting drawers of cotton. Women, too, who labour outdoors have on similar clothes sometimes; but more frequently they wear tight-sleeved kimono, the skirts of which are tucked up to the knees to facilitate their walking. Women, however, who live indoors but have to move about at their household work, do not care to put on tight-sleeved kimono, and they tie up their sleeves with a cloth cord when they are actively employed. They are often to be seen dusting and sweeping the rooms with their sleeves tied up and a towel on their heads. The kimono appears indeed to be capable of little improvement. - The obi for ordinary wear. For girls. For women
The Japanese woman’s pride, however, is the obi. It is often the most costly of all her apparel. It is about thirteen feet long and thirteen and a half inches wide. The obi for ordinary wear is made by sewing together back to back two pieces of cloth, of which the face is commonly of stiff stuff like satin and the lining of crêpe, or other soft silk or cotton. But the obi worn on formal occasions consists of a single piece of double width, which is folded in two lengthwise and seamed; it is made of taffety, satin, damask, or gold or other brocade. The Chinese satin has at one end the name of its loom in red thread; and imitation satins and sateens have similar names at the same end; and this end is always exposed to view when the obi is worn. When sewn, the woman’s obi is padded like men’s. - The hakama
The hakama is a sort of loose trousers. Either leg is made by joining along the nape five pieces of cloth about a yard long, four of which are of the full width of the cloth and the fifth of half that width. The skirt is sewn by turning in the edge three times to stiffen it. The two legs are joined in such a manner that the half-width pieces form the inner side and the lowest point of the fork is about twenty-two inches from the skirt. In front a longitudinal plait is made an inch or so to the left so that its edge is in the middle; two more plaits are made to the left and two to the right, and a third on the latter leg under the middle fold. A similar but deeper plait is made behind on either leg, that on the right having its edge in the middle. These plaits are not stitched, but merely hot-pressed so that they can be opened at will; and as they are much deeper at the skirt than at the top, they give free play to the legs when walking and make the hakama appear to fit more closely than it would without them. The upper half of the hakama is open at either side, the fork at which is of about the same depth as that in the middle. The top of the front half which is about a foot wide, is sewn on to the middle of a band which is folded and turned in to the width of half an inch and is about eleven feet long, thus leaving a free end five feet long on either side of the front half. The back, the top of which is narrower than that in front, is surmounted with a piece of thin board on which the cloth is pasted with starch mucilage. This board has also a narrow band, two feet long, on each side. The hakama is lined or unlined, but never wadded. - The haori
The haori worn on a visit or on formal occasions is usually black and adorned with the family crest. The crest is found on three or five parts of the haori, one in the middle of the back over the seam, and one each on the back of the sleeve, and if there are five crests altogether, one each on the breast of the body piece between the band and the sleeve. The crest is of various forms and is about an inch from end to end. It is invariably white; the white cloth is specially dyed for the purpose so that the crest is the only portion left undyed; but sometimes ready-dyed cloths with white disks for the crests are bought, when the crests have to be drawn on them, or if they have no such disks, the crests are sewn on. Haori for common wear have no crests and are plain, twilled, or striped and of sombre hues, though not necessarily black. Those for home wear are often much longer than ordinary haori and are thickly wadded with cotton. They are also without crests. - The obi, square and plain
The obi, or sash, is about four inches wide and varies in length from twelve feet and a half to fourteen. It is usually of the same material on both sides and can be worn either side out. It is stitched along one edge and stiffened with a padding. This is the regular sash, commonly called the square obi; but when we are at home, go out for a walk, or visit an intimate friend, we prefer another kind of sash, which is a piece of white crêpe, about ten feet long and varying in width from a foot and a quarter to two feet, and stitched at the ends to prevent their fraying. It is much more comfortable than the other. - The kimono, rear and front view
We now pass on to the making of the male unlined kimono, as naturally it is of the simplest form. In the first place, the length of a kimono varies with the size of the wearer; it is not only his height, but his condition as well, that has to be taken into consideration, for broad shoulders, a thick chest, and rounded hips require more cloth, longitudinally and laterally, than a body of the same height but with less flesh. The usual length is about four feet six inches for the average Japanese whose height is five feet three or four inches. The two body pieces are first placed side by side and sewn together half the length, the edge sewn in being about half an inch; and then at the end of the seam the pieces are cut two inches and a half and folded down at that width all along to the free ends, so that when they are spread out, there is a channel five inches wide along half their length. They are then folded in two so that the free halves are exactly over the sewn halves. The outer edges are then sewn from the end up to a point a foot and five inches below the fold. The sewn halves form the hind part and the free halves the front of the kimono. Next, the pieces for the gores are sewn on from the end along the free edges of the body pieces. The skirt is stitched, and the kimono, which is now an inch or so less than five feet, is tucked in to the required length at the hips where the tucking would be concealed under the obi, or sash. - Sushi and soba
As the second meal of the day is taken at noon and the last at sundown, it is not unusual, especially in summer, to have something at three or four o’clock. When there are artisans or labourers at work in the house, they are always given tea with some food about that hour; and if there is a visitor, a lady or a friend of the family, its women folk generally manage to have this bever. It may be no more than confectionery; but the most common food taken on such an occasion is sushi, which is a lump of rice which has been pressed with the hand into a roundish form with a slight mixture of vinegar and covered on the top with a slice of fish or lobster, or a strip of fried egg, or rolled in a piece of laver. As the lumps are small, being seldom more than two or three inches long, several of them are set before each person. The favourite fish for the purpose is the tunny, though others are also largely used. Another common dish for the bever is the soba, which is a sort of macaroni made of buckwheat; in its simplest form it is brought on a small bamboo screen laid on a wooden stand; it is dipped, before eating, in an infusion of bonito shavings flavoured with a little soy and mirin, to which small bits of onion and Cayenne pepper have been added. The macaroni is also boiled with fried lobsters, fowl, or eggs and served in bowls. Wheaten macaroni is also dressed in the same manner; it is much thicker than that of buckwheat. - Raw fish, whole and sliced
Japan is especially rich in fish, as is to be expected from her extensive coast-line and great length from north to south. There are said to be about six hundred varieties of fish in the waters surrounding the country. Of these the one which is held in highest esteem is the tai, a species of the sea-bream (pagrus cardinalis). It is served in various ways; indeed, so numerous are these ways that there is extant an old Japanese book entitled “The Hundred Excellent Methods of dressing the Tai.” It may be boiled, roasted, basted, salted, or taken raw. - A well
Beside the sink are an earthen jar to hold water for washing and a wooden pail for drinking water, but there is really no difference in the quality of the liquid in the two receptacles as it has in either case been drawn from the well. The wells are either private or public; in the latter case, they are used by the whole neighbourhood, a small tax being levied for their maintenance, and are the favourite resorts for the exchange of scandals. As these wells have all wooden sides and a square wooden flooring where washing is done, they present a far from cleanly appearance, and the water is as often as not contaminated, especially in the crowded quarters of the city. The Tokyo municipality undertook some years ago to supply pure water, and as water-pipes have been laid throughout the city, the wells are rapidly disappearing in Tokyo. - A skylight and the Kitchen-God
Single burglars usually come in by the skylight, closed at night by a small sliding-door, which does duty as chimney in the kitchen, or crawl under the floor which is some two feet from the ground, by tearing away the boarding under the verandah and come up by carefully removing the loose plank of the floor, under which fuel is kept in the kitchen. If the burglars are in a gang, they naturally come in more boldly than these kitchen sneaks. Once inside, the thief has the run of the house as all the rooms communicate by sliding-doors and are never locked, and the whole household is at his mercy. Since, then, houses are so easy of entry, it might be supposed that burglaries are very frequent in Tokyo; that such is not the case is probably due to the somewhat primitive methods pursued by these gentry and to the effective detective system of the police authorities. - A meal-tray
The breakfast is, then, very simple. Sometimes the family take their meals together at a large low table which is set before them at each repast; but often a small tray, about a foot square and standing six inches or more high, is placed before each member. In the left corner of the tray near the person before whom it is set, is a small china bowl of rice, while on the right is a wooden bowl of miso-soup, A tiny plate of pickled vegetables occupies the middle or the farther left corner, while any extra plate would fill the remaining corner. This plate also holds something very simple, such as plums preserved in red perilla leaves, boiled kidney bean, pickled scallions, minute fish or shrimps boiled down dry in soy sauce, a pat of baked miso, or shavings of dried bonito boiled in a mixture of soy and mirin. The chopsticks are laid between the rim of the tray and the bowls of rice and soup. They vary in length, those for women being shorter than those for men but longer than children’s; their length may, however, be put at between eight and ten inches. - A shrine of the Rice-God
Rice is the staple food of the Japanese; and no other food-stuff stands so high in popular esteem, or has a tutelary deity of its own. This rice-god has more shrines than any other deity, for he is worshipped everywhere, in town and village, and often a small shrine, no bigger than a hut, peeps amid a lonely cluster of trees surrounded on all sides by rice-paddies, its latticed door covered from top to bottom with the ex-votos of the simple peasant folk. - Foot-warmers
Sometimes a small square hearth is cut in the sitting-room or some other convenient room; and in cold season a wooden frame supported by four pillars is put over the hearth and covered with a large quilt. Live charcoal is put into the hearth and the family sit around it with their knees under the quilt or lie down with their feet stretched out to the hearth. At other seasons the wooden frame is removed and a small mat of the same size as the hearth is put over it. As the hearth cannot be moved about, most people prefer a portable foot-warmer, which is usually a square wooden box with openings at the top and sides; one of the sides slides open and through it an earthen pan of live charcoal is placed inside. A quilt is laid over it as in the case of the hearth. Another, made specially for putting in bed, is of earthenware with a rounded top, which takes some time to heat. As the ordinary cut charcoal is consumed too quickly, balls of charcoal dust are used in these foot-warmers. - A chest of drawers and a trunk
Articles of clothing are put into chests of drawers or wicker-trunks. Chests of drawers are commonly made in halves with two drawers each, put one upon the other and fastened by iron clamps. This is to facilitate their removal, a provision which is of importance where fires are frequent. The wicker-trunk has a lid which is as deep as the trunk itself and encloses it, and thus any amount of clothing may be put into it up to the joint depth of the two. The trunks are hidden away in the closets; but the chests of drawers, if they cannot be put into a closet without inconvenience as they are over three feet wide, are set in a corner or against a wall. Indeed, they are purposely put sometimes where they can be seen and become part of the furniture of the room. In large houses where there are godowns, or fireproof plaster storehouses, the chests are put in them, and only such as contain articles of daily wear for the season are kept in the house itself. - A Sitting-room
The sitting-room has little furniture. An indispensable article in it is the brazier, usually oblong, with a set of three small drawers one under another at the side and two others side by side under the copper tray filled with ashes, on which charcoal is burnt inside an iron or clay trivet. On this trivet is set a kettle of iron or copper. The iron kettle is made of thick cast-iron and kept on the trivet so as always to have hot water ready for tea-making: and the copper kettle is used when we wish to boil water quickly. Beside the brazier is a small shelf or cabinet for tea-things. Behind the brazier is a cushion where the wife sits; this is her usual post. There is also a cushion on the other side or the brazier, where the husband or other members of the house may sit. - An eight-matted parlour
The parlour, the principal room of the house, is always kept tidy. It has an alcove, six feet long by three deep, consisting of a dais, a few inches high, of plain hard wood, which will bear polishing, though a thin matting is sometimes put over it. Not unfrequently, another piece of wood, generally square, forms the outer edge so that the thickness of the floor of the alcove can be concealed. The dais has a special ceiling of its own, or a bit of a wall, of plaster or wood, coming down over it a foot or more from the ceiling. On the dais is set a vase of porcelain or metal, bottle-shaped or flat, in which branches of a tree or shrubs in flower are put in, and on the wall is hung a kakemono, or scroll of picture or writing. These two constitute the main ornament of the room. New flowers are put in every few days and the kakemono is changed from time to time. This is the peculiarity of the kakemono as a piece of house decoration. We do not exhibit all our treasures in kakemono at the same time, but hang them one, two, or three at a time according to the size of the alcove and the kakemono themselves, so that the visitor calling at different seasons may delight his eyes with the sight of fresh pictures or writings each time he calls. - The Porch - Open and Latticed
The smallest houses are those in the slums which have only three yards’ frontage and a depth of four yards. The entrance, the space for kitchen utensils and the sink, and perhaps a closet or cupboard would leave room for little more than three mats, on which the whole family live; but as children spend all their playtime outside and come in only for meals, it is at night that the house is crowded, and even then as they sleep higgledy-piggledy, a couple or so of children do not inconvenience their parents to any appreciable extent. A two-roomed house is common enough and is not confined to the slums. A childless old couple, when the wife has to do the household work, find such a house large enough for them. Artisans also live in them. Three-roomed houses, too, are very common. Houses built in blocks are oftenest of this size. They are made up of the porch, the sitting-room, and the parlour or drawing-room. These three rooms are the essential portions of a house; and larger houses merely add to them. A visitor calls at the porch, the paper sliding-door is opened, he is invited to come in, he leaves his hat and greatcoat in the porch, and enters the parlour. - A six-matted room and verandah
A Japanese room is measured, not by feet and inches, but by the number of mats it contains. A mat consists of a straw mattress, about an inch and a half thick, with a covering of fine matting which is sewn on at the edges of the mattress either by itself or with a border, usually dark-blue and an inch wide, of coarse hempen cloth. It is six feet long by three wide; this measure is not always exact, but may vary by an inch or more in either direction. When a house is newly built, the mat-maker comes to make mats to fit the rooms in it. But in spite of the variation, the size of a room is always given in the number of mats it holds, so that we never know the exact dimensions of a room. The smallest room has two mats, that is, is about six feet square; the next smallest is three-matted, or three yards by two. Four-matted rooms are sometimes to be found; but such rooms are unshapely, being four yards long by two wide. A room with four and a half mats is three yards square and has the half mat, which is a yard square, in the centre. The next size is six-matted, or four yards by three and is followed by the eight-matted, or four yards square. - A garden
Convention also makes itself felt in the laying out of a Japanese garden, though a greater latitude is allowed to the gardener’s ingenuity. Still the principles remain unchanged. In a large garden we usually find a pond, dry if no water is available, and surrounded with rocks of various shapes, and a knoll or two behind the pond with pines, maples, and other trees, and stone lanterns here and there. A few flowering shrubs are in sight, but these are planted for a season; thus, peonies, morning-glories, and chrysanthemums are removed as soon as they fade, while corchoruses and hydrangeas are cut down leaving only the roots behind. The chief features of the garden are the evergreens like the pine, trees whose leaves crimson in autumn like the maple, and above all, the flowering trees like the plum, the cherry, and the peach. A landscape garden presents, when the trees are not in blossom, a somewhat severe or solemn aspect; we do not expect from it the gaiety which beds of flowers impart. Indeed, many European flowering plants have of late been introduced, such as anemones, cosmoses, geraniums, nasturtiums, tulips, crocuses, and begonias; but they still look out of place in a Japanese garden. Roses are sometimes planted, but they are almost scentless. The humidity of the climate appears to militate against the perfume of flowers. - A House without a gate
In Japan there was neither an architect nor a builder as a distinct calling. Even now, ordinary dwelling-houses are not built by either of them; it is the carpenter who has charge of their construction. The carpenter’s is a dignified craft; he is called in Japanese the “great artificer,” and stands at the head of all artisans. In the building of a house, a master carpenter is called in; he prepares the plans, and if they are approved, he sets to work with his apprentices and journeymen. - Door Fastenings
here is, however, still another element of insecurity in wooden houses. House-breaking is by no means difficult in Tokyo. In the daytime the front entrance is generally closed with sliding-doors which can, however, be gently opened and entered without attracting notice unless some one happens to be in an adjoining room. The kitchen door is usually kept open, and it is quite easy to sneak into the kitchen and make away with food or utensils. Tradesmen, rag-merchants, and hawkers come into the kitchen to ask for orders, to buy waste-paper or broken crockery, or to sell their wares, so that there is nothing unusual in finding strange men on the premises. Sometimes these hawkers are really burglars in disguise come to reconnoitre the house with a view to paying it a nocturnal visit. At night, of course, the house is shut and the doors are bolted or fastened with a ring and staple, but very seldom locked or chained. - A roofed and a pair gate
Gates, too, vary in size and form. The most modest are no more than low wicker-gates which can be jumped over and offer no bar to intrusion. Others are of the same make, but stand higher so that the interior can be seen only through cracks. But the most common consist of two square posts with hinged doors which meet in the middle and are kept shut by a cross-bar passing through clamps on them. These gates may be of the cheapest kind of wood, such as cryptomeria, or may be massive and of hard wood. Another common kind has a roof over it with a single door which is hinged on one post and fastened on to the other and provided with a small sliding-door for daily use. The larger pair gates have also small side-doors for use at night when they are themselves shut. - The samisen
The samisen is early taught. Girls of seven or thereabouts are made to learn it while their fingers are still very pliant. But the lessons are hard to learn as the tunes have to be committed to memory, for there are no scores to refer to. There is no popular method of notation; the marks which are sometimes to be seen in song-books are too few to be of use to any but skilled musicians. The lighter samisen does not require much exertion to play; women can thrum it for hours on end; and they make slight indentations on the nails of the middle and ring fingers of the left hand for catching the strings when those fingers are moved up and down the neck to stop them. But with the heavier kind the indentations are deeper, and the constant friction of the strings hardens the finger-tips and often breaks the nails, while still worse is the condition of the right hand which holds the plectrum. The plectrum, the striking end of which is flat as in the one for the slender-necked samisen, is heavily leaded and weighs from twelve ounces to a pound when used by professionals; and the handle, which is square, is held between the ring and little fingers for leverage and worked with the thumb and the forefinger.