- Wine List
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Orange Page Border - Silhoette - Right Hand pointing
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Title Border - Hand holding Card
Hand holding Card - Left Hand holding a card
- Left Hand Pointing - Fine detail
- Left Hand Pointing Coarse detail
- Left hand pointing
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- Right Hand Pointing - Fine detail
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Scroll Title - Scroll
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Transparent PNG - Egyptians’ Early Use of Wine
- Bacchus
- Assyrians drinking
The Assyrians, who `rank` next in antiquity to the Egyptians, were no shunners of wine; they could drink sociably, and hob-nob together, as we see by the illustration. - Assyrian Wine List
“This list of wines is found engraved upon a terra-cotta tablet from the palace of Assur-ba-ni-pal, the Sardanapalus of the Greeks, and evidently represents the wines supplied to the royal table. It reads: Col. I. Wine of the Land of Izalli. Wine, the Drink of the King (Daniel i. 5). Wine of the Nazahrie. Wine of Ra-h-ū (Shepherds’ Wine). Wine of Khabaru. Col. II. Wine of Khilbunn or Helbon. Wine of Arnabani (North Syria). Wine of Sibzu (Sweet Wine). Wine of Sa-ta-ba-bi-ru-ri (which I think means Wines which from the Vineyard come not). Wine of Kharrubi (Wine of the Carrob or Locust bean).” - Filling the wine cups at a feast
We see the process of filling the wine cups at a feast. They were dipped into a large vase instead of being filled from a small vessel. Nor were they alone contented with grape wine, they had palm wine, wine made from dates, and beer even as the Egyptians had. - Hittite ladies drinking
The Hittites had been a powerful and civilized nation when the Jews were in an exceedingly primitive condition, and Abraham found them the rightful possessors of Hebron, in Southern Palestine (Gen. xxiii.), and so far recognised their rights to the soil, as to purchase from them the Cave of Machpelah for “four hundred shekels of silver, current money with the merchant.” Their power afterwards waned, as they had left Hebron and taken to the mountains, as was reported by the spies sent by Moses, four hundred years afterwards (Num. xiii.), but they have left behind them carvings which throw some light upon their social customs. For instance, here is one of two ladies partaking of a social glass together. Unfortunately, we do not know at present the true meaning of their inscriptions, for scholars are yet at variance as to the translation of them. - Hittite God
That they [the Hittites] thoroughly cherished wine may be seen from the accompanying illustration, which represents one of their deities, who appears to be a compound of Bacchus and Ceres, and aptly illustrative of the two good things of those countries, corn and wine, which, with the olive and honey, made an earthly Paradise for the inhabitants thereof. It shows how much they appreciated wine, when they deified it. - Egyptian wine
The Egyptians had several kinds of wine, even as early as the fourth dynasty (above 6000 years ago, according to Mariette), when four kinds of wine, at least, were known. Pliny and Horace say that the wine of Mareotis was most esteemed. - Etruscan mode of drinking
The mode of drinking from the ἀμφορεύς, bottle or amphora, and from a wine skin, is taken from a painting on an Etruscan vase. - Amphoræ, Rhytons, etc.
(British Museum) The modern jars in any of the wine districts of Italy, such as Asti Montepulciano or Montefiascone, thin earthen two-handled vessels holding some twenty quarts, are almost identical with the ancient amphoræ. Suetonius speaks of a candidate for the quæstorship who drank the contents of a whole amphora at a dinner given by Tiberius. This amphora was probably of a smaller size. - Cockroach
Periplaneta orientalis, male Dorsal view. 1 Antenna 2 palp of first maxilla 3 prothorax 4 anterior wings 5 femur of second leg 6 tibia 7 tarsus 8 cerci anales 9 styles (From Kükenthal.) - Cockroach
Periplaneta orientalis, male. Side view. 1 Antenna 2 head 3 prothorax 4 anterior wing 5 soft skin between terga and sterna 6 sixth abdominal tergum 7 split portion of tenth abdominal tergum 8 cercianales 9 styles 10 coxa of third leg 11 trochanter 12 femur 13 tibia 14 tarsus 15,claws (From Kükenthal.) - Mouth appendages of cockroach
Mouth appendages of Periplaneta (magnified). A Mandible B First maxilla 1 cardo 2 stipes 3 lacinia 4 galea 5 palp C Right and left second maxillae fused to form the labium 1 submentum 2 mentum 3 ligula, corresponding to the lacinia 4 paraglossa, corresponding to the galea 5 palp (From Latter.) - Cockroach
A female cockroach, Periplaneta, with the dorsal exoskeleton removed, dissected to show the viscera. 1 Head 2 labrum 3 antenna, cut short 4 eye 5 crop 6 nervous system of crop 7 gizzard 8 hepatic caeca 9 mid-gut or mesenteron 10 Malpighian tubules 11 colon 12 rectum 13 salivary glands 14 salivary receptacle 15 brain 16 ventral nerve cord with ganglia 17 ovary 18 spermatheca 19 oviduct 20 genital pouch, in which the egg-cocoon is found 21 colleterial glands 22 anal cercus (From Latter. - The field-mouse (Apodemus sylvaticus)
- Head of Mus decumanus
- Head of Mus rattus
- Mus decumanus
- Mus rattus
- Dressed for the weather
- Immediate medical and nursing care are vital in pneumonia
- Laboratories
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- Racing Deperdussin Monoplane (top view)
- Racing Deperdussin Monoplane (side view)
In the development of speed, some remarkable craft are built. Each year there is an international air race for the possession of the Gordon-Bennett trophy, and to win this designers build special craft. In tiny monoplanes, engines of high power are installed; and the sustaining wings are so reduced, to give a maximum speed, that the machines appear more like projectiles than flying craft. A purely racing-type monoplane is seen in figure.. It represents a Deperdussin, which, with an engine of 160 horse-power, reached a speed of 130 miles an hour. How small this machine was, in relation to its engine-power, will be realised from the fact that the sustaining surface of its wings amounted to only 104 square feet—far less lifting area, in fact, than Lilienthal used in his gliders. Wires and struts are reduced to a minimum; the body is tapered and smoothed. Such a machine, although it carries speed to an extreme, and is in reality a “freak,” teaches useful lessons. But though it provides data for the construction of high-speed scouts, a monoplane of this type would be useless for cross-country flying; and for the reason that it cannot be manœuvred, prior to an ascent, upon anything save the smoothest of ground. Its wings being so small, to ensure a maximum of speed, the machine will not rise until it has run forward a long distance across the ground; and during this run it attains a speed of nearly 90 miles an hour. At such a pace, unless the ground below its wheels was level, it would leap, swerve, and probably overturn. When alighting from a flight, also, again owing to the smallness of its wings, the craft has to plane down so fast that its pilot could not land safely unless he had below him a surface that was absolutely smooth. A. Propeller B. Shield to lessen wind resistance C. Sloping shield which encloses engine (also to minimise wind-pressure). Air passes between the shields B and C to cool the motor. D. Pilot’s seat E. Padded projection against which, when at high speed, the pilot rests his head F. Sustaining-plane Very slightly cambered G. Rudder H. Elevating-plane I. Landing wheels. - The Control of a Biplane
The driver of a modern-type aeroplane, sitting snugly within its hull, has a wheel and instrument-board before him, as sketched. As he flies across country he has many things to think of. Holding the control-wheel in both hands, his feet resting upon the rudder-bar, his eyes rove constantly among the instruments [Pg 163]on the dashboard before him. He glances at the compass often, for it is by this that he steers; and when the air is clear, and the earth below plainly seen, he will every now and then glance over the side of the hull, so as to be on the look-out for a landmark that may tell him he is on his course. A. Pilot’s seat B. Hand-wheel (pushed forward or backward operates elevator; twisted sideways works ailerons) C. Foot-bar actuating rudder D. Compass E. Dial showing number of revolutions per minute that engine is making F. Gauge showing pressure in petrol tank G. Speed indicator H. Dial showing altitude I. Clock J. Switch for cutting off ignition. - Construction of a Monoplane wing
- Testing the girder-built body of an aircraft
Put together scientifically and from sections of wood specially tested, a remarkable strength may be obtained by such a method of building. The figure shows how a girder aircraft body, supported by trestles only at its ends, may support from its centre, without yielding, a tray containing a number of heavy weights - Banked turn on a biplane