Our stages were now hung with slices of drying meat
The next day we found to our joy that the wind had shifted to the west. Our stages were now hung with slices of drying meat, and we had built slow fires beneath. An east wind would have carried the smoke toward the herd and stampeded it.
Broiling Meat
Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled.
Another method Broiling Meat
Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled