An Ale-stake
The bibulium, that is to say, the ale-house or tavern, displayed its sign for all men to see: the ivy-garland, or wreath of vine-leaves, in honour of Bacchus, wreathed around a hoop at the end of a projecting pole. This bold advertisment of good drink to be had within long outlasted Roman times, and indeed still survives in differing forms, in the signs of existing inns. It became the “ale-stake” of Anglo-Saxon and middle English times. The traveller recognised the ale-stake at a great distance, by reason of its long pole—the “stake” whence those old beer-houses derived their name—projecting from the house-front, with its mass of furze, or garland of flowers, or ivy-wreath, dangling at the end. But the ale-houses that sold good drink little needed such signs, a circumstance that early led to the old proverb, “Good wine needs no bush.”
Elynor Rummyng
A hundred and fifty years later than Piers Plowman we get another picture of an English ale-house, by no less celebrated a poet. This famous house, the “Running Horse,” still stands at Leatherhead, in Surrey, beside the long, many-arched bridge that there crosses the river Mole at one of its most picturesque reaches. It was kept in the time of Henry the Seventh by that very objectionable landlady, Elynor Rummyng, whose peculiarities are the subject of a laureate’s verse. Elynor Rummyng, and John Skelton, the poet-laureate who hymned her person, her beer, and her customers, both flourished in the beginning of the sixteenth century. Skelton, whose genius was wholly satiric, no doubt, in his Tunning (that is to say, the brewing) of Elynor Rummyng, emphasised all her bad points, for it is hardly credible that even the rustics of the Middle Ages would have rushed so enthusiastically for her ale if it had been brewed in the way he describes.
The “Dick Whittington,” Cloth Fair
The City of London’s oldest licensed inn is, by its own claiming, the “Dick Whittington,” in Cloth Fair, Smithfield, but it only claims to have been licensed in the fifteenth century, when it might reasonably—without much fear of contradiction—have made it a century earlier. This is an unusual modesty, fully deserving mention. It is only an “inn” by courtesy, for, however interesting and picturesque the grimy, tottering old lath-and-plaster house may be to the stranger, imagination does not picture any one staying either in the house or in Cloth Fair itself while other houses and other neighbourhoods remain to choose from; and, indeed, the “Dick Whittington”[Pg 6] does not pretend to be anything else than a public-house. The quaint little figure at the angle, in the gloom of the overhanging upper storey, is one of the queer, unconventional imaginings of our remote forefathers, and will repay examination.
Seven Stars
The famous “Seven Stars”, in Withy Grove, proudly bearing on its front the statement that it has been licensed over 560 years, and is the oldest licensed house in Great Britain.
The Kitchen of a Country Inn, 1797
The Kitchen of a Country Inn, 1797: showing the Turnspit Dog. (From the engraving after Rowlandson)
“Ye Olde Rover’s Return,” Manchester
The tottering, crazy-looking tavern called “Ye Olde Rover’s Return,” on Shude Hill, claiming to be the “oldest beer-house in the city,” and additionally said once to have been an old farmhouse “where the Cow was kept that supplied Milk to The Men who built the ‘Seven Stars"
The Roadside Inn
The Last Days of the 'Swan with Two Necks'
The “Swan with Two Necks,” whence many coaches set out, until the end of such things, was often known by waggish people as the “Wonderful Bird,” and obtained its name from a perversion of the “Swan with Two Nicks”: swans that swam the upper Thames and were the property of the Vintners’ Company being marked on their bills with two nicks, for identification. Lad Lane is now “Gresham Street,” but, apart from its mere name, is a lane still; but the old buildings of the “Swan with Two Necks” were pulled down in 1856.
The Oldest Inhabited house in England
The “Fighting Cocks” inn at St. Albans, down by the river Ver, below the Abbey, claims to be—not the oldest inn—but the oldest inhabited house, in the kingdom: a pretension that does not appear to be based on anything more than sheer impudence.
The 'Running Horse,' Leatherhead
A hundred and fifty years later than Piers Plowman we get another picture of an English ale-house, by no less celebrated a poet. This famous house, the “Running Horse,” still stands at Leatherhead, in Surrey, beside the long, many-arched bridge that there crosses the river Mole at one of its most picturesque reaches. It was kept in the time of Henry the Seventh by that very objectionable landlady, Elynor Rummyng, whose peculiarities are the subject of a laureate’s verse.
The Ox Minuet
Haydn saw with surprise a butcher call upon him one day, who being as sensible to the charms of his works as any other person, said freely to him, “Sir, I know you are both good and obliging, therefore I address myself to you with full confidence;—you excel in all kinds of composition; you are the first of composers: but I am particularly fond of your minuets. I stand in need of one, that is pretty, and quite new, for my daughter’s wedding, which is to take place in a few days, and I cannot address myself better than to the famous Haydn.”—Haydn, always full of kindness, smiled at this new homage, and promised it to him on the following day. The amateur returned at the appointed time, and received with joyful gratitude the precious gift. Shortly after, the sound of instruments struck Haydn’s ear.—He listened, and thought he recollected his new minuet. He went to his window, from whence he saw a superb Ox, with gilded horns, adorned with festoons and garlands, and surrounded by an ambulating orchestra, stopping under his balcony. Haydn was roused from his reverie by the butcher, who made his appearance in his apartment, and again expressed his sentiments of admiration, and concluded his speech, by saying, “Dear Sir, I thought that a butcher could not express his gratitude for so beautiful a minuet better than by offering you the finest Ox in his possession.”—Haydn refused—the butcher entreated, till at length Haydn, affected at the butcher’s frank generosity, accepted the present, and from that moment the minuet was known throughout Vienna by the name of the Ox Minuet, and has lately been introduced as a musical curiosity in England.