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Deep Well Cooker.jpg A meal-trayMiniaturesElectric Cooking in generalA meal-trayMiniaturesElectric Cooking in generalA meal-trayMiniaturesElectric Cooking in generalA meal-trayMiniaturesElectric Cooking in general
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Q. Is the Deep Well Cooker More Practical Than a Fourth Surface Unit?

A. Yes, because the deep well cooker will perform virtually any cooking operation possible on a surface unit, plus baking, and do many of them better and more economically.

Q. What Types of Food Are Best Prepared in the Deep Well Cooker?

A. Pot roasts, soups, stews and any foods requiring long cooking times.

Auteur
What Every Housewife Should Know About Electric Cooking (1945)
By Anonymous
Prepared by Frigidaire Division General Motors Corporation
Available from gutenberg.org
Dimensions
750*543
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