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medlers.png Chinese Field piece Peiho 1860ThumbnailsStone in Front of the Harrington HouseChinese Field piece Peiho 1860ThumbnailsStone in Front of the Harrington HouseChinese Field piece Peiho 1860ThumbnailsStone in Front of the Harrington HouseChinese Field piece Peiho 1860ThumbnailsStone in Front of the Harrington House
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To make a Tart of Medlers.

Take Medlers that be rotten, and stamp them, and set them upon a chafin dish with coales, and beat in two yolks of Eggs, boyling till it be somewhat thick, then season it with Sugar, Cinamon, and Ginger, and lay it in paste.

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The Project Gutenberg EBook of A Book of Fruits and Flowers, by Anonymous Published in 1653
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