A Clay Grain Storehouse
A Clay Grain Storehouse In the tropical parts of Africa it is almost impossible to keep the grain from the harvest for more than a few months, and the natives save nothing from harvest to harvest, but eat it all up, rather than let it be consumed by the ants or spoiled by the rains. And thus, when the harvest fails, they are quickly reduced to starvation.
Grain Huts
In some of the hilly districts of India we may see little grain-huts, the shape of bee-hives, which are raised upon posts. The natives of the Madi country, near the head of the Albert Nyanza, in Central Africa, make similar granaries of plastered wicker-work, which are supported upon four posts and have a thatched roof.