67/873
Home / Albums / Tag Place:America /

Surface Cooking on the Electric Range

Surface Cooking on the Electric Range.jpg Clean cookingThumbnailsUsing the electric range ovenClean cookingThumbnailsUsing the electric range ovenClean cookingThumbnailsUsing the electric range ovenClean cookingThumbnailsUsing the electric range ovenClean cookingThumbnailsUsing the electric range oven
Google+ Twitter Facebook Tumblr

Q. Do the “Definite” Surface Heats Provided by Most Electric Ranges, Have Any Advantages Over the “Infinite” Number of Surface Heats Provided by Ranges Using Other Fuels?

A. Yes. This is important because it eliminates “guesswork” in cooking and enables you to use even unfamiliar recipes with confidence and ease. The heat obtained at each switch setting will be repeated exactly each time you use it.

Author
What Every Housewife Should Know About Electric Cooking (1945)
By Anonymous
Prepared by Frigidaire Division General Motors Corporation
Available from gutenberg.org
Dimensions
633*749
Visits
1396
Downloads
42