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Amphoræ, Rhytons, etc.

Amphoræ, Rhytons.jpg Etruscan mode of drinkingThumbnailsA City Captured and the Inhabitants Led Away CaptiveEtruscan mode of drinkingThumbnailsA City Captured and the Inhabitants Led Away CaptiveEtruscan mode of drinkingThumbnailsA City Captured and the Inhabitants Led Away CaptiveEtruscan mode of drinkingThumbnailsA City Captured and the Inhabitants Led Away CaptiveEtruscan mode of drinkingThumbnailsA City Captured and the Inhabitants Led Away CaptiveEtruscan mode of drinkingThumbnailsA City Captured and the Inhabitants Led Away CaptiveEtruscan mode of drinkingThumbnailsA City Captured and the Inhabitants Led Away Captive
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(British Museum)

The modern jars in any of the wine districts of Italy, such as Asti Montepulciano or Montefiascone, thin earthen two-handled vessels holding some twenty quarts, are almost identical with the ancient amphoræ. Suetonius speaks of a candidate for the quæstorship who drank the contents of a whole amphora at a dinner given by Tiberius. This amphora was probably of a smaller size.

Author
Drinks of the World
By James Mew and John Ashton
Published in 1898
Available from gutenberg.org
Dimensions
750*938
Visits
1990
Downloads
96