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A Clay Grain Storehouse

A Clay Grain Storehouse.jpg African drinkingMiniaturesView of part of TimbuctooAfrican drinkingMiniaturesView of part of TimbuctooAfrican drinkingMiniaturesView of part of TimbuctooAfrican drinkingMiniaturesView of part of TimbuctooAfrican drinkingMiniaturesView of part of TimbuctooAfrican drinkingMiniaturesView of part of TimbuctooAfrican drinkingMiniaturesView of part of Timbuctoo
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A Clay Grain Storehouse
In the tropical parts of Africa it is almost impossible to keep the grain from the harvest for more than a few months, and the natives save nothing from harvest to harvest, but eat it all up, rather than let it be consumed by the ants or spoiled by the rains. And thus, when the harvest fails, they are quickly reduced to starvation.

Auteur
Chatterbox, 1906
Available from www.gutenberg.org
Dimensions
750*1079
Mots-clés
Food, Place:Africa
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