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Cooking Dried Meat

Cooking Dried Meat.jpg Soldier with staff and pipeThumbnailsGen. John B. HoodSoldier with staff and pipeThumbnailsGen. John B. HoodSoldier with staff and pipeThumbnailsGen. John B. HoodSoldier with staff and pipeThumbnailsGen. John B. Hood
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A pail or small bucket will do for kettle. It should be swung from a tripod by stick-and-thong, as in figure. Put in dried meat with enough water to cover, and bring to a boil. The broth may be used as the Indians used it, for a drink.

Author
Waheenee--An Indian Girl's Story
By Waheenee
as told to Gilbert Livingstone Wilson
Illustrator: Frederick N. Wilson
Published in 1921
Available from gutenberg.org
Dimensions
435*525
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