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Broiling Meat

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Broiling Meat.jpg Another method Broiling Meat MiniaturesIt was a great fish, a sturgeonAnother method Broiling Meat MiniaturesIt was a great fish, a sturgeonAnother method Broiling Meat MiniaturesIt was a great fish, a sturgeonAnother method Broiling Meat MiniaturesIt was a great fish, a sturgeon
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Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled.

Auteur
Waheenee--An Indian Girl's Story
By Waheenee
as told to Gilbert Livingstone Wilson
Illustrator: Frederick N. Wilson
Published in 1921
Available from gutenberg.org
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494*572
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