Broiling Meat

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Broiling Meat

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Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled.

Another method Broiling Meat

Campfire cooking

Author: Waheenee--An Indian Girl's Story
By Waheenee
as told to Gilbert Livingstone Wilson
Illustrator: Frederick N. Wilson
Published in 1921
Available from gutenberg.org
Posted on: Monday 10 January 2022
Dimensions: 494*572
Tags: Century:19th, Food, Indigenous, Place:America, Preparing food
Albums: Places / America / United States / Indigenous People
Visits: 1831
Downloads: 51

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