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I put on my copper kettle and made blood pudding

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While the two hunters went back for the rest of the meat, I put on my copper kettle and made blood pudding. It was hot and ready to serve by the time they came back. I had stirred the pudding with a green chokecherry stick, giving it a pleasant, cherry flavor.

Author
Waheenee--An Indian Girl's Story
By Waheenee
as told to Gilbert Livingstone Wilson
Illustrator: Frederick N. Wilson
Published in 1921
Available from gutenberg.org
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