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To make a Tart of Medlers.
Take Medlers that be rotten, and stamp them, and set them upon a chafin dish with coales, and beat in two yolks of Eggs, boyling till it be somewhat thick, then season it with Sugar, Cinamon, and Ginger, and lay it in paste.
- Auteur
- The Project Gutenberg EBook of A Book of Fruits and Flowers, by Anonymous Published in 1653
- Ajoutée le
- Mardi 3 Mars 2020
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- 400*479
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