8/13
Tailles de photo
✔ XXS - minuscule (184 x 240)✔ XS - très petit (248 x 324)
✔ S - petit (331 x 432)
✔ Original (400 x 521)
To make a close Tart of Cherries.
Take out the stones, and lay them as whole as you can in a Charger, and put Mustard, Cinamon, and Sugar, into them, and lay them into a Tart whole, and close them, then let them stand three quarters of an hour in the Oven, and then make a Syrupe of Muskadine, and Damask water and sugar, and so serve it.
- Auteur
- The Project Gutenberg EBook of A Book of Fruits and Flowers, by Anonymous Published in 1653
- Ajoutée le
- Mardi 3 Mars 2020
- Dimensions
- 400*521
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