68/992
To make a close Tart of Cherries.
Take out the stones, and lay them as whole as you can in a Charger, and put Mustard, Cinamon, and Sugar, into them, and lay them into a Tart whole, and close them, then let them stand three quarters of an hour in the Oven, and then make a Syrupe of Muskadine, and Damask water and sugar, and so serve it.
- Author
- The Project Gutenberg EBook of A Book of Fruits and Flowers, by Anonymous Published in 1653
- Posted on
- Tuesday 3 March 2020
- Dimensions
- 400*521
- Tags
- Albums
- Visits
- 1060
- Downloads
- 26